If you’re anything like me, you know the magic of a warm cookie straight out of the oven—it’s like a comforting hug for your taste buds. These peanut butter chocolate chip cookies, with just four ingredients, are a testament to simplicity and indulgence. Imagine biting into a soft, gooey center with molten chocolate bits—perfect for those spontaneous cravings when you can’t be bothered with complex recipes.
Steps
- Preheat your oven to 180°C (350°F) and prepare a large baking tray by lining it with parchment paper.
- In a large mixing bowl, combine peanut butter, sugar, and an egg, mixing until the ingredients are just combined. Stir in chocolate chips, keeping a few aside for topping.
- Shape the dough into 12 balls and arrange them on the prepared baking tray. Flatten each ball slightly into a cookie shape and decorate with the reserved chocolate chips.
- Bake the cookies in the oven for 10-12 minutes until the edges are just turning golden. Remove from the oven and allow them to cool completely on the tray.
Ingredients
- 1 cup smooth peanut butter (preferably a commercial brand like Jif or Skippy)
- 3/4 cup light brown sugar (or substitute with white sugar for crispier cookies)
- 1 large egg
- 1/2 cup semi-sweet chocolate chips
- Additional chocolate chips for topping (optional)
Nutritional Values
Calories: 2340kcal | Carbohydrates: 252g | Protein: 72g | Fat: 144g | Sodium: 1260mg | Potassium: 1740mg | Fiber: 12g | Sugar: 216g | Vitamin A: 372IUVitamin | C: 0.24mg | Calcium: 348mg | Iron: 12mg | NET CARBS: 240g
FAQ
- Why is my peanut butter cookie dough so dry?
- natural peanut butter can lead to inconsistency in texture.
- Can I freeze the cookie dough?
- What can I do to enhance the flavor of these cookies?
- How should I store leftover cookies?
- 5 days, or in the refrigerator for up to 2 weeks. For longer storage, place them in a freezer bag and freeze for up to 6 months.
- What if I want to make egg-free cookies?
Tips
- Save Time with a Mixer: Utilize a hand mixer or a stand mixer with a paddle attachment to efficiently mix the dough, saving time and ensuring a smooth blend of ingredients.
- Avoid Overmixing: To prevent the cookies from becoming fragile, mix the dough just until the ingredients are combined. Overmixing can make the dough dense and crumbly.
- Chill for Chewier Cookies: If you prefer thicker, chewier cookies, consider chilling the dough in the refrigerator for about 2 hours before baking.
- Enhance Flavor with Additions: For an extra burst of flavor, consider adding a pinch of salt or a teaspoon of vanilla extract to the dough.
Equipment
- Cookie scoop (3 tablespoon size)
- Stand mixer with paddle attachment (if not already owned)
- Parchment paper (if not already owned)
