Mango salsa is like a burst of summer in every bite, isn’t it? With just five ingredients, this recipe is your quick ticket to tropical bliss—perfect for those spontaneous gatherings or simply when you need a zesty pick-me-up. I remember the first time I made it at a backyard BBQ; it vanished faster than I could say “pass the chips.
Steps
- Begin by preparing all your ingredients. Peel, pit, and dice two ripe mangoes into your preferred size. Peel and finely dice a small red onion.
- Slice and seed one or two jalapeños, depending on your spice preference, and dice them finely. Chop half a cup of fresh cilantro loosely.
- Juice one fresh lime and combine all the ingredients in a mixing bowl. Toss them together until they are well mixed.
- Taste the salsa and season with salt and pepper if desired. Adjust by adding more lime juice or cilantro according to your taste.
- Serve the mango salsa immediately with your choice of chips, as a topping, or as a filling for tacos. Alternatively, store it in a sealed container in the refrigerator for up to two days.
Ingredients
- 2 ripe mangoes, peeled, pitted, and diced (approximately 3 cups)
- 1 small red onion, peeled and finely diced
- 1–2 jalapeños, seeded and diced
- 1/2 cup fresh cilantro, chopped and loosely packed
- Juice from one fresh lime
FAQ
- What ingredients do I need to make mango salsa?
- To make this mango salsa, you will need ripe mangoes, a small red onion, jalapeños, fresh cilantro, and the juice of one lime.
- How do I prepare the mango salsa?
- Simply chop all the ingredients to your preferred size, mix them together in a bowl, and season with salt, pepper, and additional lime juice or cilantro if desired.
- How can I serve mango salsa?
- Mango salsa can be enjoyed as a dip with chips, used as a filling for tacos, or as a topping for meats, seafood, or vegetables.
- How long can I store mango salsa?
- You can refrigerate the mango salsa in a sealed container for up to 2 days.
- How can I make the salsa spicier or milder?
- To make the salsa milder, use one jalapeño pepper, or for a spicier version, add two peppers.
Tips
- Choose Ripe Mangoes: Ensure your mangoes are perfectly ripe for optimal sweetness and flavor. This will enhance the overall taste of your salsa.
- Adjust the Spice Level: If you prefer a milder salsa, use just one jalapeño and remove the seeds. For a spicier kick, consider adding two jalapeños.
- Use Fresh Lime Juice: Avoid using bottled lime juice, as fresh lime juice significantly improves the flavor of the salsa.
- Customize the Texture: Feel free to dice your ingredients to your preferred size, whether you like a chunkier salsa or a finely chopped one.
Equipment
- Ingredient Mango Salsa recipe, most of the equipment needed is likely already available in a typical kitchen. However, if you are looking for items that might not be commonly found and could be purchased on Amazon, consider the following:
- Mango Slicer – A tool specifically designed to easily pit and slice mangoes.
- Citrus Juicer – Useful for extracting fresh lime juice efficiently.
- Mixing Bowl Set – While many people have mixing bowls, a nice set can be handy for preparing and mixing ingredients.
