There’s something almost magical about the simplicity of a good fudge pop. Growing up, I remember racing to the ice cream truck on those sweltering summer days, coins clutched tightly in my sweaty hands. These Easy 6-Ingredient Chocolate Peanut Butter Fudge Pops whisk me back to those carefree afternoons—only now, I can whip them up in my own kitchen, no jingling tune required.
Steps
- Combine all ingredients in a mixing bowl: Almond milk, Greek yogurt, peanut butter, cocoa powder, honey (or your preferred sweetener), and vanilla extract. Stir until the mixture is smooth and well-blended, adjusting the sweetness to taste.
- Carefully pour the mixture into popsicle molds, ensuring they are filled evenly. Insert popsicle sticks into the center of each mold.
- Place the molds in the freezer and allow them to freeze for 6-8 hours, or until the pops are fully solidified.
- Once frozen, remove the pops from the molds and enjoy them as a delightful treat to cool off on a warm day.
Ingredients
- 1 1/2 cups Almond Breeze Original Almondmilk
- 1 cup non-fat plain Greek yogurt
- 1/2 cup natural peanut butter, slightly warmed
- 1/3 cup honey (or preferred sweetener), adjust to taste
- 1/3 cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- Popsicle sticks
FAQ
- Can I use a different type of milk instead of almond milk for this recipe?
- Yes, you can substitute almond milk with any other milk of your choice, such as soy milk, oat milk, or regular dairy milk. Just keep in mind that it might alter the taste and texture slightly.
- Is it possible to make these fudge pops without Greek yogurt?
- Absolutely! You can replace Greek yogurt with regular yogurt or even coconut yogurt for a dairy-free option. The texture might be a bit different, but they will still be delicious.
- How can I make these fudge pops vegan?
- To make these pops vegan, simply use a plant-based yogurt and replace honey with a vegan sweetener like agave syrup or maple syrup.
- Can I add extra ingredients to these fudge pops?
- Certainly! Feel free to mix in some extras like chopped nuts, chocolate chips, or even fruit pieces before freezing for added texture and flavor.
- How long do these fudge pops take to freeze?
- These fudge pops typically take about 6-8 hours to freeze completely. For best results, leave them in the freezer overnight.
Tips
- Warm the peanut butter slightly before mixing to ensure it blends smoothly with the other ingredients.
- Adjust the amount of sweetener to your preference, keeping in mind that the mixture will taste less sweet once frozen.
- Ensure the popsicle sticks are centered in the molds before freezing for easy removal.
- Allow the fudge pops to freeze for a minimum of 6-8 hours to ensure they are thoroughly set before serving.
Equipment
- Ingredient Chocolate Peanut Butter Fudge Pops, you may need the following main equipment that might not be commonly found at home and could be purchased on Amazon:
- Popsicle molds
- Popsicle sticks
