Ah, the avocado—nature’s butter, if you ask me. Its creamy texture and subtle flavor make it a versatile star in my kitchen, whether I’m whipping up a quick toast or, dare I say, crafting a refreshing twist on the classic margarita. Picture this: a chilled glass filled with a luscious blend of avocado, lime, and tequila, perfect for those evenings when the sunset just won’t quit.
Steps
- Begin by juicing fresh limes, ensuring no seeds or pulp remain by using a fine mesh strainer over a measuring cup. For optimal juicing, ensure that the limes are at room temperature.
- Prepare your margarita glass by rimming it with Tajin for a spicy kick or salt for a traditional taste. To do this, rub a lime wedge around the rim and dip the glass into a small plate with your chosen seasoning.
- In the base of a blender, combine half an avocado, silver tequila, freshly squeezed lime juice, simple syrup, and Cointreau. For a smoother texture, avoid using a cocktail shaker, as the blender ensures a creamy consistency.
- Blend the mixture until the avocado is fully integrated, creating a smooth and creamy drink. Be careful not to over-blend, as this can make the margarita too thick.
- Pour the blended margarita into the prepared glass over ice if desired. Finish by garnishing with a lime wedge or twist for a refreshing touch before serving immediately.
Ingredients
- 2 tablespoons avocado (approximately ½ of a small avocado)
- 1 ½ oz. silver tequila
- 1 ½ oz. freshly squeezed lime juice
- 1 oz. simple syrup
- ¾ oz. Cointreau or triple sec
- Lime wedges or twists for garnish
Nutritional Values
Calories: 279 kcal | Carbohydrates: 31g | Protein: 1g | Fat: 3g | Polyunsaturated Fat: 3g | Sodium: 5mg | Fiber: 4g | Sugar: 20g
FAQ
- Is tequila made from avocados?
- No, tequila is not made from avocados. It is produced from the agave plant.
- Can I use margarita mix in this avocado margarita recipe?
- Yes, you can substitute the lime juice and simple syrup with 2 ½ oz. of margarita mix, whether it’s homemade or store-bought.
- How do I rim a glass with salt for the margarita?
- To rim a glass with salt, run a lime wedge around the rim to moisten it slightly. Then, dip the rim into a small plate filled with salt, gently pressing to ensure the salt sticks.
- What are some tips for choosing the perfect avocado for this cocktail?
- Choose avocados that are slightly firm and allow them to ripen until they are soft to the touch. If they ripen before you are ready to use them, store them in the fridge to extend their freshness.
- What’s the best way to get more juice from a lime?
- To maximize lime juice extraction, use room temperature limes. If they have been refrigerated, microwave them for 20-30 seconds to get the juices flowing.
Tips
- Pre-Ripen Avocados: Purchase your avocados ahead of time while they’re still firm and let them ripen on the countertop. Once they’re perfectly ripe, transfer them to the fridge to keep them fresh until you’re ready to make your margarita.
- Optimize Lime Juicing: For maximum juice, ensure your limes are at room temperature. If they’ve been refrigerated, a quick 20-30 second microwave session will help release more juice.
- Use a Blender for Smoothness: To achieve a creamy texture, blend your ingredients rather than using a cocktail shaker. This ensures the avocado is fully incorporated and smooth.
- Rim with Tajin or Salt: Enhance your margarita experience by rimming your glass with Tajin for a spicy kick, or salt for a classic touch. Use a lime wedge to moisten the rim before dipping it into your seasoning of choice.
Equipment
- Blender – Essential for creating the smooth, creamy texture of the avocado margarita.
- Jigger or mini angled measuring cup – Useful for measuring precise amounts of liquid ingredients.
- Citrus juicer or citrus reamer – Helps in efficiently extracting juice from limes.
