Queso dip—it’s like that friend you never knew you needed until they show up at your door with a smile and a bag of tortilla chips. With just two ingredients, this dip is the life of the party, like a blockbuster movie that everyone seems to love no matter how many times they’ve seen it. And speaking of parties, remember when that one movie broke box office records last year? It’s that kind of universal appeal—everyone’s happy, everything’s cheesy, and you’re left wondering why you didn’t try it sooner.
Steps
- Gather your ingredients: a 10-ounce can of RO*TEL Original Diced Tomatoes & Green Chilies (do not drain) and a 16-ounce block of original Velveeta, chopped into 1-inch cubes.
- Place the diced tomatoes and Velveeta cubes into a microwave-safe dish that can hold about 1.5 quarts. Cover the dish and microwave on high for 3 minutes.
- Stir the mixture thoroughly, then return it to the microwave for an additional 2 minutes. The total time may vary depending on your microwave’s strength.
- Once melted, stir the dip until it is smooth and creamy. Serve it immediately with plenty of tortilla chips.
- If the dip cools down, reheat it in the microwave in 30-second intervals, stirring in between, until it reaches the desired temperature.
- Leftover dip can be stored in the refrigerator for up to one week. Just cover it and reheat when ready to enjoy again.
Ingredients
- 1 (10-ounce) can of RO*TEL Original Diced Tomatoes & Green Chilies (undrained)
- 1 (16-ounce) block of original Velveeta cheese, cut into 1-inch cubes
FAQ
- What are the main ingredients needed for the dip?
- The dip requires only two main ingredients: a can of RO*TEL diced tomatoes and green chiles, and a block of Velveeta cheese.
- Can I use a different brand of cheese instead of Velveeta?
- While you can use a store-brand version, Velveeta is recommended because it melts smoothly without clumping or curdling, providing the perfect texture for the dip.
- How should I store leftover dip, and how long will it last?
- Leftovers can be stored in the refrigerator, covered, for up to one week. The dip reheats well due to the properties of Velveeta cheese.
- Is it possible to make a lighter version of this dip?
- Yes, using reduced-fat Velveeta works well and doesn’t significantly alter the taste or texture of the dip.
- Can the dip be modified to make it more filling?
- For a heartier version, you can add cooked ground beef and beans to the dip, as suggested in the Creamed Tacos recipe variation.
Tips
- For a healthier version, consider using reduced-fat Velveeta. It’s been tried and tested, and you likely won’t notice a difference in taste or texture.
- While RO*TEL diced tomatoes and green chiles are recommended for the best flavor, don’t hesitate to use a store brand if that’s what you have on hand. It won’t drastically change the outcome.
- If the dip begins to cool and thicken, reheat it in the microwave in 30-second intervals. Stir it between heating to maintain a smooth and creamy consistency.
- Leftover dip can be stored in the refrigerator for up to a week. Simply cover it and reheat when you’re ready to enjoy it again. It can be a versatile topping, like over fries, for a quick snack.
Equipment
- ingredient dip described in the recipe, here is a list of the main equipment you might need to purchase from Amazon:
- Microwave-safe dish (approximately 1.5-quart capacity)
- Microwave cover or microwave-safe lid
- Can opener (if you don’t already have one)
