Oh, the charm of a well-made tahini dressing—it’s like a creamy hug for your taste buds! Lately, my fridge is never without a bottle, ready to drizzle over anything from crispy salads to roasted veggies. It’s so simple, yet it transforms meals with its nutty richness, sometimes making me forget about the main dish altogether.
Steps
- In a small mixing bowl, whisk together tahini, freshly squeezed lemon juice, water, pressed or grated garlic, fine sea salt, and ground cumin or smoked paprika until well combined. The mixture might thicken initially, but keep whisking until it becomes smooth.
- Adjust the consistency of the dressing by adding a tablespoon or two of water if it appears too thick for your preference.
- Once the desired consistency is achieved, serve the dressing immediately. Store any leftover dressing in a sealed container in the refrigerator for up to one week.
Ingredients
- 1/2 cup tahini
- 1/3 cup freshly-squeezed lemon juice
- 1/4 cup water
- 2 small cloves garlic, pressed or grated
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground cumin or smoked paprika
- Few twists of freshly-ground black pepper
FAQ
- What is the main ingredient in this tahini dressing recipe?
- The main ingredient in this tahini dressing is tahini itself. It’s important to use a high-quality, non-bitter brand to achieve the best flavor.
- Can the tahini dressing be customized?
- Yes, you can customize the tahini dressing by adding a bit of maple syrup for sweetness, a pinch of cayenne for heat, fresh herbs like dill or parsley, or even a teaspoon of Dijon mustard.
- What are some ways to use tahini dressing?
- This versatile dressing can be used on green salads, tossed with pasta salads, drizzled over roasted vegetables or baked potatoes, spread in sandwiches or wraps, or served as a dip with fresh veggies or pita.
- How should I store leftover tahini dressing?
- You can store any leftover tahini dressing in a sealed container in the refrigerator for up to one week.
- How can I adjust the consistency of the tahini dressing?
- If the dressing is too thick, simply whisk in an extra tablespoon or two of water until you reach your desired consistency.
Tips
- Choose a high-quality tahini that isn’t bitter, as it is the primary ingredient and will greatly affect the flavor of the dressing.
- If the consistency is thicker than you prefer, add a tablespoon or two of water to achieve the desired texture.
- For a hint of sweetness or an extra kick, consider adding a tablespoon of maple syrup or a pinch of cayenne pepper, respectively.
- Experiment by incorporating fresh herbs like dill, mint, or parsley, or enhance the flavor with a teaspoon of Dijon mustard.
Equipment
- Lemon juicer – for squeezing fresh lemon juice.
- Garlic press or grater – for pressing or grating garlic smoothly.
- Mason jar – for shaking ingredients together if not using a mixing bowl or blender.
