Ah, creamed corn—a dish that dances between nostalgia and indulgence, like a cozy blanket on a rainy day. I remember the first time I tried it, a potluck in the middle of nowhere, where this creamy delight stole the show. With the slow cooker doing all the heavy lifting, you can almost hear it whispering promises of golden kernels and velvety richness, ready to amaze even the toughest critics around the dinner table.
Steps
- Place corn, butter, and cream cheese into the slow cooker. Ensure the ingredients are evenly distributed across the bottom.
- Pour heavy cream and sugar over the corn mixture in the slow cooker. Stir gently to combine all the ingredients together.
- Cover the slow cooker with a lid and set it to cook on low for 4 hours. Stir occasionally to ensure even cooking and melting of the cheese.
- After cooking, stir the creamed corn thoroughly. Adjust the seasoning with salt and pepper to taste before serving.
- Serve the creamed corn warm as a delightful side dish. Enjoy the creamy texture and rich flavor with your meal.
Ingredients
- 32 ounces of frozen corn kernels
- 8 ounces of cream cheese, cubed
- 1 cup of heavy cream
- 1/2 cup of unsalted butter
- 1 tablespoon of granulated sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
FAQ
- Can I use a different type of corn for this recipe?
- Yes, you can use yellow corn instead of white corn. Many people find that store-brand whole kernel corn works well and is cost-effective.
- Is it possible to make the creamed corn smoother?
- Absolutely! After cooking for about an hour, you can use an immersion blender to cream the corn to your preferred consistency.
- Can I adjust the amount of cream cheese in the recipe?
- Yes, you can adjust the cream cheese to your taste. Some people have tried using half the amount and found it still delicious.
- Is this dish suitable for Thanksgiving or special occasions?
- Definitely. Many have enjoyed serving this creamed corn at Thanksgiving and other gatherings, often receiving compliments.
- What should I do if I accidentally make this recipe instead of another?
- Don’t worry if you make this recipe by mistake. Many who have done so ended up loving the creamy taste and made it a regular dish in their households.
Tips
- Consider using a submersion blender to cream the corn after cooking for about an hour to enhance the texture and flavor of the dish.
- Try using store-brand yellow whole corn kernels instead of more expensive varieties; they work just as well in the recipe.
- Experiment with adding half the cream cheese initially and adjust to taste, as this can alter the creaminess to suit personal preference.
- Feel free to double the amount of corn for a heartier dish, as recommended by some who have enjoyed this recipe.
Equipment
- Slow cooker (crockpot)
- Immersion blender (if you choose to cream the corn as one of the reviewers mentioned)
