Ah, autumn—the season where leaves crunch underfoot and cool breezes bring about a sense of nostalgia. It’s a time when apples practically beg to be transformed into something warm and comforting. These Apple Cinnamon Raisin Bars are just the cozy treat you need—sweet, spicy, and a little bit like a hug for your taste buds.
Steps
- Preheat your oven to 350°F (175°C) and generously coat a 13 x 9 x 2-inch baking pan with nonstick cooking spray. Set the pan aside for later use.
- In a medium bowl, combine the flour, baking powder, cinnamon, nutmeg (if using), and salt by whisking them together. Set the mixture aside.
- Using a large bowl and an electric mixer on medium speed, blend the sugar, eggs, butter, and vanilla for about 3 minutes until smooth. Lower the mixer speed and slowly add the flour mixture, mixing for an additional 2 minutes until just combined.
- Fold in the diced apple, raisins, and nuts (if using) into the batter. Spread the mixture evenly into the prepared baking pan.
- Bake the mixture at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the bars to cool completely before cutting and serving.
Ingredients
- 2 cups all-purpose flour (or substitute with white whole-wheat flour)
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/2 teaspoon salt
- 2 cups packed light-brown sugar
- 2 eggs
- 1/2 cup (1 stick) butter, softened
- 1 teaspoon vanilla extract
- 1 Golden Delicious apple, diced into 1/4-inch cubes (approximately 1 1/2 cups)
- 3/4 cup raisins
- 3/4 cup chopped pecans or walnuts (optional)
FAQ
- Can I use a different type of flour instead of all-purpose flour?
- Yes, you can substitute all-purpose flour with white whole wheat flour if you’d like a slightly healthier option.
- Are there any other fruits I can use instead of apples?
- Absolutely! Pears can be a delicious alternative to apples in this recipe.
- What can I use if I don’t have nutmeg on hand?
- If you don’t have nutmeg, you can simply omit it, or you may add a pinch more cinnamon for added flavor.
- Is it necessary to include nuts in the recipe?
- No, adding pecans or walnuts is optional. The bars will still taste great without them.
- How can I tell when the bars are done baking?
- The bars are ready when a toothpick inserted into the center comes out clean, usually after baking for 30-35 minutes at 350°F.
Tips
- Consider substituting white whole wheat flour for a healthier twist without compromising on taste.
- Adding a pinch of nutmeg can enhance the warm, spicy flavor of these bars.
- Ensure the butter is softened before mixing to achieve a smoother batter.
- Experiment with using pears instead of apples for a different but equally delicious variation.
Equipment
- Electric mixer (handheld or stand mixer)
- 13 x 9 x 2-inch baking pan
- Whisk
