Oh, the nostalgia! I remember the first time I saw stained glass Jello at a family gathering—its vibrant, jewel-like colors wiggling under the kitchen lights. It’s like a party on a plate, each bite bursting with a different flavor, and the delight it brings to both kids and adults is simply contagious.
Steps
- Gather all necessary ingredients. Dissolve each box of Jello in its own container using 1 cup of boiling water per flavor, ensuring the liquid is no more than 1-inch deep. Refrigerate until the Jello is firm, which should take about 3 hours or overnight.
- Once the Jello is set, cut each flavor into small cubes. In a 9×13 glass dish, carefully mix these cubes together in a single layer, taking care not to crush or tear them.
- In a medium bowl, dissolve the unflavored gelatin in hot water. Once dissolved, allow the mixture to cool slightly, then whisk in the sweetened condensed milk and vanilla extract. Allow the mixture to cool further to avoid melting the Jello cubes.
- Pour the cooled milk-gelatin mixture evenly over the Jello cubes in the dish. Refrigerate the dish overnight to ensure it sets completely.
- Once the mixture is solid, cut it into squares and serve. Enjoy this visually stunning and delicious dessert!
Ingredients
- 4 boxes (3 oz each) of Jello gelatin, in various colors
- 4 cups of boiling water
- 2 packets (0.25 oz each) of unflavored gelatin
- 2 cups of hot water
- 1 can (14 oz) of sweetened condensed milk
- 1 teaspoon of vanilla extract
Nutritional Values
Calories: 1296kcal | Carbohydrates: 216g | Protein: 24g | Fat: 24g | Saturated Fat: 24g | Cholesterol: 144mg | Sodium: 600mg | Potassium: 1464mg | Sugar: 216g | Vitamin A: 1056IU | Vitamin C: 24mg | Calcium: 1176mg | Iron: 24mg
FAQ
- Can I use sugar-free Jello in this recipe?
- Yes, sugar-free Jello can be used in this recipe, and it will work just as well as the regular version.
- Why shouldn’t I follow the directions on the Jello box?
- The instructions on the Jello box suggest using more water than needed for this recipe. Using less water ensures the Jello cubes are firm and easy to cut.
- How should I store leftover Broken Glass Jello?
- Store any leftover jello in the refrigerator, covered tightly with plastic wrap or a lid to prevent it from absorbing other flavors. It will keep for up to 4 days.
- Can I freeze Broken Glass Jello?
- Freezing is not recommended for this dish as it can affect the texture and consistency, making it less enjoyable to eat.
- Can I make a Jello mold instead of cutting it into squares?
- Yes, you can use a bundt pan to create a beautiful Jello mold. Once set, slice it like a cake for an impressive presentation.
Tips
- When preparing the Jello, use shallow rectangular containers to achieve cubes no more than 1-inch thick. This allows the Jello to set faster, in about 2-3 hours, and makes it easier to cut into squares.
- Feel free to use either regular or sugar-free Jello, as both work equally well for this recipe.
- Avoid following the instructions on the Jello box since they call for more water than needed for this recipe, which could result in overly diluted cubes that are difficult to slice.
- Consider using a bundt pan to create a stunning Jello mold. Once set, you can slice it like a cake for a unique presentation.
Equipment
- 9×13 Glass Dish
- Bundt Pan (optional, if you want to make a Jello mold)
- Medium-sized Mixing Bowl
- Rectangular Containers (for setting Jello cubes)
