Oh, the sweltering heat of summer, when even the sun seems a bit too enthusiastic—what better way to cool off than with a cocktail that’s practically a vacation in a glass? This jalapeno watermelon margarita is a spicy-sweet symphony, like a salsa dance for your taste buds. I remember sipping one of these by the pool last year, the watermelon so crisp and refreshing, it felt like a mini escape—honestly, it was almost like a mirage, except it was real and oh so delicious!
Steps
- Prepare the Jalapeño Simple Syrup by combining sugar and water in a small saucepan. For a milder syrup, remove the jalapeño ribs and seeds before adding; for a spicier version, slice the jalapeño whole and add it. Simmer until the sugar dissolves, then cool and strain into a container to refrigerate.
- Create fresh watermelon juice by blending or juicing watermelon, then strain it through a fine mesh sieve. Store the juice in the refrigerator, noting that it stays fresh for up to 5 days, though freshly made juice is preferable.
- To assemble one margarita, mix 2 ounces of watermelon juice, 2 ounces of silver tequila, 1 ounce of fresh lime juice, and 1 ounce of Jalapeño Simple Syrup in a rocks or cocktail glass. Stir the mixture and add ice to fill the glass.
- Alternatively, combine the ingredients in a shaker, add ice, and shake to chill before serving. Garnish with fresh jalapeño slices if desired, and enjoy this sweet and spicy cocktail.
Ingredients
- For the Margarita:
- 2 oz (1/4 cup) watermelon juice
- 2 oz (1/4 cup) silver tequila
- 1 oz (approximately 2 tablespoons) fresh lime juice, about 1/2 lime
- 1 oz (2 tablespoons) Jalapeño Simple Syrup
- Fresh jalapeño slices, for garnish
- For the Jalapeño Simple Syrup:
- 1/2 cup sugar
- 1/2 cup water
- 1 jalapeño (adjust spiciness by removing or including seeds and ribs)
Nutritional Values
Calories: 1848kcal | Carbohydrates: 216g | Protein: 4g | Fat: 0.8g | Saturated Fat: 0.08g | Polyunsaturated Fat: 0.32g | Monounsaturated Fat: 0.16g | Sodium: 144mg | Potassium: 928mg | Fiber: 2.4g | Sugar: 200g | Vitamin A: 2696IU | Vitamin C: 104mg | Calcium: 96mg | Iron: 8mg
FAQ
- What ingredients are needed to make Watermelon Jalapeño Margaritas?
- To prepare Watermelon Jalapeño Margaritas, you’ll require fresh watermelon juice, silver tequila, fresh lime juice, and jalapeño-infused simple syrup. For the syrup, you’ll need sugar, water, and a jalapeño.
- How can I adjust the spice level in the margaritas?
- The spice level can be controlled by how you prepare the jalapeño simple syrup. For a milder taste, remove the ribs and seeds from the jalapeño before simmering. For more heat, include the seeds and ribs.
- How long does the jalapeño simple syrup last?
- Once prepared, the jalapeño simple syrup can be stored in the refrigerator for up to two weeks.
- How do I make fresh watermelon juice for the margaritas?
- To make watermelon juice, blend or juice fresh watermelon and strain it through a fine mesh sieve. It’s best used fresh, although it can remain in the refrigerator for up to five days.
- Can the watermelon margarita be served on the rocks or shaken?
- Yes, you can prepare the margarita by stirring the ingredients together in a glass filled with ice or by shaking them in a cocktail shaker with ice to chill it before serving.
Tips
- Adjust Spice Level: Customize the heat by deciding whether to keep or remove the ribs and seeds from the jalapeño when making the simple syrup. Leaving them in will give a spicier kick, while taking them out results in a milder flavor.
- Prepare Ahead: Make the jalapeño-infused simple syrup in advance. It can be stored in the refrigerator for up to two weeks, allowing you to prepare margaritas quickly whenever the craving strikes.
- Use Fresh Watermelon Juice: For the freshest flavor, blend or juice the watermelon shortly before making the margaritas. While it can be stored for up to five days, using it immediately ensures maximum freshness and taste.
- Chill the Ingredients: For an extra refreshing drink, consider chilling your glass or using a shaker with ice to cool the mixture before serving. This will enhance the overall refreshing experience of the cocktail.
Equipment
- Fine Mesh Sieve – For straining the watermelon juice and jalapeño simple syrup.
- Blender or Juicer – To make fresh watermelon juice.
- Shaker – If you choose to shake the cocktail to chill it.
- Mason Jar or Container – For storing the jalapeño simple syrup.
- Small Saucepan – For making the jalapeño simple syrup.
