There’s something about the simplicity of a no-bake dessert that just feels like a little slice of rebellion against the clock. Imagine mixing creamy cheesecake with vibrant berries—no oven, no sweat. My family can’t get enough of these pops, and every time I make them, they disappear faster than you can say “Berrylicious!
Steps
- Combine the low-fat cream cheese, almond milk, honey, vanilla extract, and a pinch of salt in a blender or food processor. Blend the ingredients until the mixture is smooth and creamy.
- Chop fresh berries and graham crackers into small pieces. For better color control, rinse the chopped berries briefly under water to remove excess juices.
- Mix the chopped berries and graham crackers into the blended cheesecake mixture until evenly distributed.
- Pour the prepared mixture into ice pop molds, ensuring they are filled evenly. Place the molds in the freezer until the popsicles are completely frozen.
- Once frozen solid, remove the popsicles from the molds and serve them as a refreshing treat.
Ingredients
- 1 (8-ounce) block of low-fat cream cheese
- 1 cup of Almond Breeze Unsweetened Original Almondmilk
- 1/4 cup of honey
- 1 teaspoon of vanilla extract
- A pinch of salt
- 2 cups of fresh berries, chopped and briefly rinsed
- 2 sheets of graham crackers, roughly chopped
FAQ
- Can I use a different type of milk instead of Almond Breeze Almondmilk?
- Absolutely! While the recipe uses Almond Breeze Almondmilk, you can substitute it with any milk of your choice, such as coconut milk, soy milk, or traditional cow’s milk.
- Can I use full-fat cream cheese instead of low-fat?
- Yes, you can use full-fat cream cheese if you prefer a richer taste. The texture and flavor will be slightly different but still delicious.
- How can I prevent the berries from making the popsicles too purple?
- To avoid turning the popsicles too purple, you can chop the berries and rinse them briefly with water in a strainer to remove some of the excess juices.
- How long do the popsicles need to freeze before they are ready to eat?
- The popsicles typically need to freeze for about 4-6 hours, depending on your freezer’s temperature, to become solid and ready for serving.
- Can I add other ingredients like chocolate chips or nuts?
- Certainly! Feel free to customize your popsicles by adding ingredients like chocolate chips or nuts to enhance the flavors and texture.
Tips
- Prevent Purple Pops: To avoid your popsicles turning completely purple from the berries, chop the berries and briefly rinse them in a strainer to remove excess juice.
- Use a Blender or Whisk: For a smooth cheesecake base, blend the ingredients in a blender or food processor. If you prefer to mix by hand, ensure you whisk thoroughly to achieve a smooth consistency.
- Freezing Time: Remember that the freezing process takes about 4-6 hours, so plan accordingly if you intend to serve these popsicles at a specific time.
- Flavor Options: Experiment with different types of berries or add a swirl of another fruit puree for a unique twist on the traditional berry flavor.
Equipment
- Blender or Food Processor – Used to puree the ingredients for the cheesecake base.
- Ice Pop Molds – Required for shaping and freezing the popsicles.
- Strainer – Useful for rinsing the berries to remove excess juice (if desired).
