Who would’ve thought adding pineapple to guacamole could change your life? Okay, maybe not your entire life, but definitely your snack game. Picture this:
the sweetness of ripe pineapple mingling with creamy avocado, a sprinkle of cilantro, and a hint of lime—it’s a fiesta for your taste buds. I stumbled upon this combo during a trip to Hawaii, and ever since, my guac’s been a tropical daydream.
Steps
- Prepare the avocados by peeling and pitting them, then place them in a mixing bowl. Add minced jalapeno, diced fresh pineapple, finely chopped red onion, fresh lime juice, finely chopped cilantro leaves, coarse sea salt, and a dash of cumin.
- Using a fork, mash all the ingredients together until they reach your preferred level of chunkiness. Ensure the pineapple is slightly mashed to allow its juices to blend into the guacamole.
- Transfer the guacamole to a serving dish and garnish with additional diced pineapple and chopped cilantro. Serve immediately with corn tortilla chips, or cover with plastic wrap touching the guacamole’s surface and refrigerate.
Ingredients
- 3 ripe avocados, peeled and pitted
- 1 jalapeno, stem and seeds removed, minced (adjust to taste)
- 1 1/2 cups diced fresh pineapple, with extra for topping
- 1/2 cup finely chopped red onion
- 1 tablespoon fresh lime juice
- 1/4 cup fresh cilantro leaves, finely chopped
- 1/2 teaspoon coarse sea salt
- A dash of cumin
- Corn tortilla chips for serving
FAQ
- Can I make this guacamole in advance?
- Yes, you can prepare pineapple guacamole ahead of time. Simply cover the surface of the guacamole with plastic wrap to prevent browning and refrigerate until you’re ready to serve.
- How spicy is this pineapple guacamole?
- The level of spiciness can be adjusted to your preference by adding more or less jalapeno. For a milder version, remove the seeds and membranes from the jalapeno or use less of it.
- What is the best way to store leftover guacamole?
- To store leftover guacamole, press plastic wrap directly onto the surface of the guacamole to minimize exposure to air, which can cause browning. Then, refrigerate it in an airtight container.
- Can I use canned pineapple instead of fresh?
- While fresh pineapple is recommended for the best flavor, you can use canned pineapple in a pinch. Make sure to drain the canned pineapple well before adding it to the guacamole to avoid excess moisture.
- What should I serve with pineapple guacamole?
- Pineapple guacamole pairs wonderfully with corn tortilla chips. For added variety, you can also serve it with vegetable sticks, pita bread, or as a topping for tacos and grilled meats.
Tips
- For a burst of flavor, don’t hesitate to mash some of the pineapple into the guacamole to allow its juices to infuse the entire mix.
- Consider adding more jalapeno if you prefer a spicier kick, as the sweetness of the pineapple pairs well with a bit of heat.
- To keep the guacamole fresh and prevent browning, press plastic wrap directly onto the surface of the guacamole before refrigerating.
- Serve the guacamole with thick, hearty tortilla chips to ensure they don’t break when scooping, enhancing your overall snacking experience.
Equipment
- Pineapple corer or slicer – to efficiently cut and core the fresh pineapple.
- Avocado masher or potato masher – to mash the avocados to your desired consistency.
- Citrus juicer or reamer – to extract fresh lime juice.
- Mortar and pestle – an alternative for mashing and mixing ingredients if a masher is not preferred.
