I stumbled upon this rainbow salsa recipe while rifling through my pantry, desperate for something vibrant to lift my spirits—and oh boy, did it deliver! It’s like a fiesta in a bowl, bursting with colors and flavors that dance on your taste buds. Imagine if your favorite summer day was condensed into a dish; that’s the kind of joy we’re talking about here!
Steps
- Gather all your ingredients: three roma tomatoes, one or two jalapeno peppers, a large red bell pepper, an orange bell pepper, a yellow bell pepper, a can of black beans, a can of whole kernel corn, fresh cilantro, a red onion, a lime, garlic powder, ground cumin, and salt.
- Wash and prepare the vegetables by coring and dicing the tomatoes and bell peppers, and removing the stems, seeds, and dicing the jalapeno peppers. Drain and rinse the black beans and corn.
- Chop the cilantro and red onion, then combine the tomatoes, jalapeno, bell peppers, black beans, corn, cilantro, and red onion in a large mixing bowl.
- In a separate small bowl, whisk together the freshly-squeezed lime juice, garlic powder, cumin, and salt until they are well blended.
- Pour the lime juice mixture over the salsa ingredients in the large bowl. Toss everything together until the ingredients are evenly coated and combined.
- Serve the salsa immediately with your favorite tortilla chips, or cover and refrigerate for up to 48 hours to enjoy later.
Ingredients
- 3 roma tomatoes, cored and diced
- 1–2 jalapeno peppers, stems removed, seeded, and diced
- 1 large red bell pepper, cored and diced
- 1 large orange bell pepper, cored and diced
- 1 large yellow bell pepper, cored and diced
- 1 (15-ounce) can of black beans, drained and rinsed
- 1 (15-ounce) can of whole kernel corn, drained
- 1 cup loosely-packed chopped fresh cilantro
- 2/3 cup chopped red onion (approximately half of a small red onion)
- 2 tablespoons freshly-squeezed lime juice (about 1 large lime)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 small bag of Garden of Eatin’ Reduced-Fat Yellow Corn Tortilla Chips
FAQ
- What is Rainbow Salsa?
- Rainbow Salsa is a vibrant and healthy dip made with a mix of colorful ingredients like tomatoes, bell peppers, black beans, corn, cilantro, and red onion, all tossed together with lime juice and seasonings.
- How do you make Rainbow Salsa?
- To make Rainbow Salsa, combine diced tomatoes, jalapeno, assorted bell peppers, black beans, corn, cilantro, and red onion in a bowl. Whisk lime juice, garlic powder, cumin, and salt in another bowl, then mix it with the salsa ingredients and serve.
- What should I serve with Rainbow Salsa?
- Rainbow Salsa pairs perfectly with tortilla chips. The article suggests using reduced-fat yellow corn tortilla chips for a lighter option.
- Can Rainbow Salsa be stored, and for how long?
- Yes, Rainbow Salsa can be stored. It should be covered and refrigerated, and it will stay fresh for up to 48 hours.
- What inspired the creation of Rainbow Salsa?
- The inspiration for Rainbow Salsa came from a friend’s colorful salsa at a party, and the desire to create a fresh and delicious dip using a variety of colorful vegetables from the farmer’s market.
Tips
- When preparing your rainbow salsa, try selecting a variety of fresh, colorful vegetables from your local farmer’s market to ensure a vibrant and visually appealing dish.
- Adjust the level of heat to your preference by varying the amount of jalapeno peppers used. You can remove the seeds for a milder flavor or add more peppers for extra spice.
- For a well-balanced flavor, make sure to thoroughly whisk together the lime juice, garlic powder, cumin, and salt before mixing it with the salsa ingredients. This will ensure even distribution of flavors throughout the salsa.
- Consider making the salsa ahead of time and refrigerating it for up to 48 hours. This allows the flavors to meld together, enhancing the overall taste when served.
Equipment
- Large Mixing Bowl – for combining all the ingredients.
- Whisk – for mixing the lime juice and seasonings.
- Chef’s Knife – essential for chopping vegetables efficiently.
- Cutting Board – for chopping the vegetables.
- Citrus Juicer – to squeeze fresh lime juice.
- Can Opener – if you don’t have one already, for opening canned black beans and corn.
