There’s something magical about the combination of sweet, juicy peaches and fluffy meringue. This peaches and cream pavlova is the perfect dessert to impress guests or treat yourself. With its crisp exterior and soft, marshmallow-like center, topped with layers of whipped cream and fresh peaches, this dessert is as delightful to look at as it is to eat. Get ready to experience a symphony of textures and flavors that will leave everyone asking for seconds!
Steps
- Preheat the oven’s broiler. Arrange peach halves on a baking sheet with the cut side facing up, and sprinkle each with 1/4 teaspoon of sugar. Broil them 4 to 5 inches from the heat for about 3 to 5 minutes until they begin to brown.
- In a mixing bowl, combine the egg white and a pinch of salt. Beat with an electric mixer on medium-high speed until the mixture becomes foamy, then gradually add the remaining sugar while continuing to beat until stiff, glossy peaks form.
- Place a spoonful of the meringue mixture on each peach half. Return the peaches to the broiler for 10-15 seconds, then turn off the broiler and leave them in the oven until the meringue tips brown, about 20-30 seconds, being careful not to let it burn.
- Serve the peaches immediately, adding any desired toppings like crushed graham crackers or caramel sauce for extra flavor. Enjoy your delicious dessert!
Ingredients
- 2 large ripe peaches, halved and pitted
- 3 tablespoons granulated sugar, divided
- 1 large egg white, room temperature
- Optional toppings: crushed graham crackers, chopped nuts, granola, caramel sauce, etc.
FAQ
- Can I use canned peaches instead of fresh ones?
- Yes, you can use canned peaches, but fresh peaches are recommended for the best flavor and texture. If using canned, ensure they are well-drained before broiling.
- Is there a substitute for granulated white sugar?
- You can substitute granulated white sugar with other sweeteners such as honey, maple syrup, or a sugar substitute like Stevia, though it may slightly alter the taste and texture.
- How do I know when the meringue is ready?
- The meringue is ready when it holds stiff, glossy peaks. This means the peaks should stand up straight without collapsing when you lift the beaters.
- What toppings work well with peaches and meringue?
- Some popular toppings include crushed graham crackers, chopped nuts, granola, or a drizzle of caramel sauce. Feel free to experiment with your favorite toppings.
- Can this recipe be made ahead of time?
- It’s best to prepare and serve this dessert immediately to enjoy the fresh texture of the meringue. However, you can prepare the peaches and meringue separately in advance and assemble just before serving.
Tips
- Choose Ripe Peaches: Ensure your peaches are ripe for the best flavor. A ripe peach will yield slightly to gentle pressure and have a sweet aroma.
- Watch the Meringue Closely: When broiling the meringue, monitor it carefully to prevent burning. The meringue should develop a light golden color, which takes just seconds under the broiler.
- Use Room Temperature Ingredients: Make sure your egg white is at room temperature before beating. This helps in achieving stiff, glossy peaks more easily.
- Experiment with Toppings: Enhance the dessert with various toppings like crushed graham crackers, nuts, or a drizzle of caramel sauce for added texture and flavor.
Equipment
- Baking sheet
- Electric mixer or hand blender
