If you’re craving the bold and aromatic flavors of Indian cuisine, this Ultimate Homemade Tandoori Seasoning Recipe is a must-try. It’s perfect for adding that authentic tandoori taste to your favorite dishes, without ever leaving your kitchen. With a blend of spices that brings warmth and depth, this seasoning mix will elevate your culinary creations to new heights. Get ready to transform your meals with just a sprinkle of this homemade delight!
Steps
- Measure out 3 tablespoons of ground cumin, 2 tablespoons of sweet paprika, 1.5 to 2 tablespoons of granulated garlic (or half the amount if using garlic powder), 1 tablespoon of ground ginger, 2 teaspoons of ground coriander, and 2 teaspoons of ground cardamom.
- Combine all the measured spices in a small jar. Secure the lid and shake the jar or stir the contents until the spices are thoroughly mixed.
- Store the spice blend at room temperature. It can be used to season a variety of foods such as chickpeas, tofu, roasted vegetables, and more.
Ingredients
- 3 tablespoons ground cumin
- 2 tablespoons sweet paprika
- 1 ½ to 2 tablespoons granulated garlic (or half the amount if using garlic powder)
- 1 tablespoon ground ginger
- 2 teaspoons ground coriander
- 2 teaspoons ground cardamom
Nutritional Values
Calories: 176 | Carbohydrates: 30.4 g | Protein: 8 g | Fat: 7.2 g | Saturated Fat: 0.8 g | Polyunsaturated Fat: 1.6 g | Monounsaturated Fat: 3.2 g | Trans Fat: 0 g | Cholesterol: 0 mg | Sodium: 48 mg | Potassium: 896 mg | Fiber: 10.4 g | Sugar: 2.4 g | Vitamin A: 6928 IU | Vitamin C: 3.2 mg | Calcium: 248 mg | Iron: 16.8 mg
FAQ
- What is Tandoori Masala?
- Tandoori Masala is a spice blend traditionally used to marinate meats or vegetables before cooking in a tandoor, a clay oven from northern India and Pakistan. It’s known for its smoky, slightly sweet, and earthy flavors.
- How is this homemade Tandoori Masala different from the store-bought version?
- This homemade version is inspired by the store-bought mix but is simplified with just six ingredients: cumin, sweet paprika, garlic, ginger, coriander, and cardamom. Unlike the store-bought version, which is heavier on paprika, this recipe emphasizes cumin for a richer flavor.
- What dishes can I use Tandoori Masala for?
- This versatile spice mix is perfect for seasoning a variety of dishes, including chickpeas, tofu, roasted vegetables, chicken, and more. It’s also a key ingredient in recipes like Tandoori Tofu Sheet Pan Meal.
- How do I make the Tandoori Masala spice blend?
- To make this spice blend, simply measure out the ground spices into a small jar and stir or shake to combine. It takes just five minutes to prepare.
- How long does the Tandoori Masala spice mix last?
- Stored at room temperature, this spice blend will keep for several months, making it a convenient and long-lasting addition to your spice cabinet.
- Can I customize the Tandoori Masala spice blend?
- Absolutely! Feel free to adjust the ratios of the spices to suit your taste preferences. For example, you can add more paprika for a redder color or increase the cumin for a smokier taste.
Tips
- Adjust Spice Ratios for Personal Taste: Feel free to modify the proportions of the spices to suit your taste preferences. If you prefer a more robust flavor, consider increasing the cumin, or if you like it sweeter, add more paprika.
- Use Fresh Spices for Best Flavor: Ensure that your spices are fresh for optimal flavor. Old or stale spices can dull the taste of the blend.
- Store Properly for Longevity: Keep the spice mix in an airtight container at room temperature to maintain its freshness for several months.
- Experiment with Different Ingredients: This versatile spice blend can be used to season a variety of foods such as chickpeas, tofu, roasted vegetables, and chicken, so feel free to experiment with different dishes.
Equipment
- Small jar with a lid (for storing the spice mix)
