Thanksgiving gatherings call for dishes that bring comfort and joy to the table, and this Creamy Spinach Artichoke Dip fits the bill perfectly. Bursting with rich flavors and a velvety texture, it’s a crowd-pleaser that pairs well with crispy bread or fresh veggies. Whether you’re hosting a large feast or a cozy get-together, this dip will surely be a hit with family and friends.
Steps
- Preheat the oven to 350°F (175°C) and coat a small baking dish with non-stick spray.
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, garlic, Parmesan, mozzarella, and pepper until smooth.
- Fold in the chopped artichokes and thawed spinach, ensuring they are well mixed with the cheese mixture.
- Evenly spread the dip mixture into the prepared baking dish.
- Bake for about 20 minutes, or until the dip is hot and the cheese has melted.
- Serve the dip warm with tortilla chips, crackers, or toasted baguette slices.
Ingredients
- 8 oz. cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, minced (or 1 teaspoon)
- 2/3 cup (76g) finely shredded parmesan cheese
- 1/2 cup (56g) finely shredded mozzarella cheese
- Pepper, to taste
- 1 (14 oz) can quartered artichoke hearts, drained and chopped
- 6 oz. frozen spinach, thawed and drained
Nutritional Values
Calories | 1936
Calories from Fat | 1440
Fat | 160g
Saturated Fat | 72g
Cholesterol | 392mg
Sodium | 3520mg
Potassium | 2072mg
Carbohydrates | 48g
Fiber | 16g
Sugar | 8g
Protein | 64g
Vitamin A | 24920IU
Vitamin C | 31.2mg
Calcium | 1760mg
Iron | 7.2mg
FAQ
- Can I substitute fresh spinach for frozen in this recipe?
- Yes, fresh spinach can be used instead of frozen. Simply steam it, blanch it in ice water, squeeze out the excess moisture, and chop it before using.
- How can I make this Spinach Artichoke Dip lighter?
- To lighten up the dip, consider using light versions of cream cheese, mayonnaise, and sour cream.
- Is it possible to prepare this dip ahead of time?
- Absolutely, you can make the dip a day in advance and store it in the refrigerator. Allow it to come to room temperature for about 30-60 minutes before baking.
- What are some serving suggestions for this dip?
- The dip pairs well with tortilla chips, sturdy crackers, or toasted baguette slices. For crostini, slice a baguette, brush with olive oil, and bake until golden brown.
- Can I reheat leftovers of the Spinach Artichoke Dip?
- Leftovers can be stored in the refrigerator and reheated in small portions using a microwave until warm.
Tips
- Use Fresh Spinach Option: For a fresher taste, you can substitute frozen spinach with fresh spinach. Just steam it, blanch it in ice water, squeeze out the excess liquid, and chop it before adding to the dip.
- Make Ahead Convenience: Prepare the dip a day in advance and refrigerate it. Before baking, allow it to sit at room temperature for 30-60 minutes. This is perfect for prepping before a big event or party.
- Lighten Up the Recipe: For a lighter version of this dip, consider using light cream cheese, light mayonnaise, and light sour cream without sacrificing too much flavor.
- Reheating Tips: If you have leftovers, reheat small portions in the microwave. This makes it easy to enjoy the dip over a few days instead of all at once.
Equipment
- Baking Dish: A small 4-5 cup (1 quart) baking dish.
- Mixing Bowl: A bowl for mixing the ingredients.
- Measuring Cups and Spoons: For accurate measurement of ingredients.
- Non-stick Cooking Spray: To prepare the baking dish.
- Microwave-safe Containers (if you plan to reheat portions).
