Breakfast tacos are a delicious way to start the day, offering a blend of flavors and textures that are both satisfying and energizing. With creamy avocado, fluffy eggs, and a hint of spice, these tacos are not only quick to make but also packed with nutrients. Perfect for a busy morning, they bring a bit of zest to your routine and are sure to become a morning favorite.
Steps
- Preheat your oven to 400°F (200°C) and place the bacon strips on a baking tray. Bake them for 18 to 20 minutes until crispy, then set them aside on a paper towel to drain.
- In a pan over medium heat, add olive oil and sauté the white parts of the sliced green onions for about a minute.
- Whisk the eggs in a bowl and pour them into the pan with the sautéed onions. Stir continuously with a spatula as they cook until they become soft and pillowy.
- To assemble the tacos, place a portion of scrambled eggs onto each tortilla. Top with green onion, crumbled bacon, diced avocado, shredded cheddar cheese, and chopped cilantro. Season with salt and pepper to taste.
- For an added touch, warm the tortillas in a pan or over a gas flame to achieve lightly browned edges before assembling.
Ingredients
- 4 slices of bacon
- 2 green onions, sliced (separate the green and white parts)
- 1 tablespoon extra virgin olive oil
- 4 large eggs
- ½ cup shredded cheddar cheese
- Salt and pepper, to taste
- ½ avocado, diced
- 2 tablespoons chopped fresh cilantro
- 4 tortillas
Nutritional Values
Calories: 1500kcal | Carbohydrates: 76g | Protein: 60g | Fat: 108g | Saturated Fat: 36g | Cholesterol: 772mg | Sodium: 2020mg | Potassium: 1208mg | Fiber: 12g | Sugar: 8g | Vitamin A: 1956IU | Vitamin C: 16mg | Calcium: 664mg | Iron: 8mg
FAQ
- Can I use a different type of meat instead of bacon in breakfast tacos?
- Absolutely! You can substitute bacon with breakfast sausage, ground chicken, chorizo, or even carnitas for a delicious twist.
- What kind of cheese works best for breakfast tacos?
- Shredded cheddar cheese is a great choice, but you can also try crumbled goat cheese, feta, or cotija cheese for a different flavor.
- How can I make my breakfast tacos more filling with vegetables?
- You can add a variety of sautéed vegetables like cabbage, bell peppers, spinach, or kale to make your tacos more nutritious and filling.
- Can these breakfast tacos be prepared in advance?
- Yes, you can prepare some components ahead of time. Cook the bacon and dice the green onions the night before, then simply scramble the eggs and assemble in the morning.
- What’s the best way to warm tortillas for breakfast tacos?
- To enhance the flavor, gently heat your tortillas in a pan or over a gas flame until the edges are slightly browned.
- Are these breakfast tacos suitable for a weekday morning?
- Definitely! These breakfast tacos can be prepared in just 30 minutes, making them ideal for both busy weekdays and leisurely weekend brunches.
Tips
- Preheat and Prepare Ahead: Cook the bacon the night before and store it in an airtight container. This advance preparation saves time in the morning, allowing you to focus on assembling the tacos quickly.
- Warm the Tortillas: Always warm your tortillas before assembling the tacos. You can heat them in a pan or directly over a gas flame for those delicious browned edges, which enhances the overall flavor and texture of your breakfast tacos.
- Spice Up with Veggies and Sauces: To add variety, consider including sautéed vegetables like bell peppers or spinach, and don’t forget a dollop of salsa or pico de gallo for extra flavor.
- Cheese Variations: Experiment with different types of cheese beyond shredded cheddar. Options like crumbled cotija, goat cheese, or feta can add a unique twist to your breakfast tacos.
Equipment
- Baking Tray (for cooking bacon in the oven)
- Non-stick Pan (recommended for making scrambled eggs)
- Spatula (for stirring and flipping eggs)
