If you’re craving a dish that’s both simple and bursting with flavor, these Easy Baked Lemon Garlic Thyme Drumsticks are calling your name. With minimal prep and just a handful of ingredients, this recipe brings together the zesty brightness of lemon, the warm aroma of garlic, and the earthy touch of thyme. Perfect for a weeknight dinner or a laid-back weekend meal, these drumsticks offer a deliciously crispy, savory experience that will have everyone reaching for seconds.
Steps
- Combine chicken legs, melted butter, olive oil, oregano, paprika, garlic, lemon juice, salt, and pepper in a large resealable bag. Seal the bag and shake well to mix all ingredients. Refrigerate and let marinate for at least 30 minutes or up to 24 hours.
- Preheat your oven to 450°F (230°C).
- Remove the chicken legs from the marinade and arrange them in a large baking dish. Place lemon slices between the chicken legs.
- Bake the chicken, uncovered, for 30 to 35 minutes until they are golden brown and fully cooked.
- Once done, garnish the chicken with fresh thyme and serve warm.
Ingredients
- 12 chicken legs (with skin)
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- 4 cloves garlic (minced)
- 2 tablespoons lemon juice
- Salt and pepper (to taste)
- 1 lemon (sliced)
- Fresh thyme (for garnish)
Nutritional Values
Calories: 2166kcal | Carbohydrates: 18g | Protein: 162g | Fat: 156g | Saturated Fat: 54g | Cholesterol: 954mg | Sodium: 954mg | Potassium: 2268mg | Vitamin A: 2820IU | Vitamin C: 72.6mg | Calcium: 186mg | Iron: 7.8mg
FAQ
- Can I use different cuts of chicken for this recipe?
- Yes, you can use various cuts of chicken. While the recipe uses chicken legs, chicken thighs or breasts can also be used. Just adjust the cooking time based on the cut to ensure it is thoroughly cooked.
- How do I know when the chicken is properly cooked?
- The most reliable method is to use a meat thermometer. The internal temperature should read 180 to 185 degrees Fahrenheit for chicken legs. Alternatively, you can pierce the chicken with a knife; if the juices run clear, it is cooked.
- Can I prepare this dish using an Instant Pot?
- Absolutely, you can use an Instant Pot for this recipe. After marinating, place the chicken in the pot with a trivet and a cup of water, and cook on the poultry setting for 15 minutes. For a crispy finish, you can broil them briefly afterward.
- What are some recommended side dishes to serve with these chicken legs?
- These chicken legs pair well with a variety of sides. Consider serving them with potatoes (like mashed potatoes or potato wedges), fresh salads (such as Mexican Street Corn Salad), or roasted vegetables like garlic and herb roasted carrots.
- How should I store leftovers, and how long will they last?
- Leftovers can be stored in an airtight container in the refrigerator for 2 to 3 days. Alternatively, they can be frozen for up to 4 months. Thaw frozen leftovers in the fridge overnight before reheating.
Tips
- Marinate for Maximum Flavor: For the best infusion of flavors, marinate the chicken legs for at least 30 minutes, but ideally up to 24 hours. This allows the lemon, garlic, and herbs to deeply penetrate the meat, resulting in a more flavorful dish.
- Use a Thermometer for Doneness: To ensure your chicken is cooked thoroughly, use a meat thermometer. The internal temperature should reach between 180 to 185 degrees Fahrenheit. If you don’t have a thermometer, check that the juices run clear when pierced.
- Experiment with Different Chicken Cuts: While this recipe uses chicken legs, you can substitute with other cuts like thighs or breasts. Adjust the cooking time accordingly—boneless cuts will cook faster than bone-in ones.
- Instant Pot Option for Speed: If you’re short on time, consider using an Instant Pot. Marinate the chicken as instructed, then cook in the Instant Pot for about 15 minutes on the poultry setting, followed by a quick broil for that golden, crispy finish.
Equipment
- Meat Thermometer – To ensure the chicken is cooked to the correct temperature.
- Instant Pot – If you choose to use this method for cooking the chicken.
- Large Casserole Dish – If you don’t already have one for baking the chicken.
