There’s nothing quite like a bowl of creamy mashed potatoes to complete a meal, and when they come together effortlessly in an Instant Pot, it’s even better. Using a blend of Russet and Yukon Gold potatoes, this recipe offers a delightful balance of fluffiness and rich flavor. Perfect as a comforting side dish, these mashed potatoes are quick to make and sure to please any crowd.
Steps
- Begin by peeling three pounds of medium-sized potatoes, which should be about six in total. Slice each one into large rounds, approximately 4-5 slices per potato.
- Place the sliced potatoes into the Instant Pot and pour in enough water to fully cover them, around 4-5 cups depending on the pot size. Add 1/2 teaspoon of salt to the water.
- Secure the lid on the Instant Pot and set the valve to seal. Cook the potatoes on manual high pressure for 8 minutes, allowing an additional 8-10 minutes for the pot to reach pressure.
- Once the cooking time is complete, perform a quick release of the pressure. Drain the potatoes and return them to the pot with the power turned off.
- Add additional salt, pepper, garlic powder (if using), butter, milk, and sour cream to the drained potatoes. Mash the mixture until smooth using a potato masher or a hand-held mixer.
- Taste the mashed potatoes and adjust the seasoning according to your preference. Serve immediately, optionally garnished with parsley.
Ingredients
- 3 pounds of potatoes (approximately 6 medium potatoes), peeled and sliced into large rounds
- 4-5 cups of water (or enough to cover the potatoes)
- 1 teaspoon of salt, divided (1/2 teaspoon for cooking, 1/2 teaspoon for seasoning)
- 1/4 teaspoon of pepper
- 1/2 teaspoon of garlic powder (optional)
- 4 tablespoons of butter
- 1/2 cup of milk
- 1/4 cup of sour cream
FAQ
- Can I leave the potato skins on when making Instant Pot mashed potatoes?
- While you can leave the skins on, this particular recipe recommends peeling them for a smoother texture. The author hasn’t tested this recipe with the skins on, as their preference is for skinless mashed potatoes.
- How long does it take to cook mashed potatoes in the Instant Pot?
- The cooking time is just 8 minutes on manual pressure setting. However, you should factor in an additional 8-10 minutes for the pot to reach the required pressure before cooking begins.
- What is the recommended method for mashing the potatoes?
- You can use either a traditional potato masher or a hand-held mixer. The author prefers using a hand-held mixer for a creamier and smoother consistency.
- Can this recipe be doubled?
- Yes, you can double the recipe if you have a 6 or 8 quart Instant Pot, making it convenient for larger gatherings or meal prep.
- Are there any optional ingredients in this recipe?
- Yes, garlic powder is an optional ingredient. While it adds an extra layer of flavor, you can choose to exclude it based on your taste preference.
Tips
- Simplify Your Prep: Instead of cutting the potatoes into small cubes, slice them into large rounds, about 4-5 slices per potato. This saves time and effort without sacrificing the final texture.
- Flavor Boost: Add a dash of garlic powder for an extra layer of flavor. It’s optional, but it can elevate the taste of your mashed potatoes significantly.
- Pressure Release Tip: Use a quick release to let out the pressure once the cooking time is up. This will help you maintain the desired texture of your potatoes without overcooking.
- Consistency Check: After mashing, taste your potatoes and adjust the seasoning to your liking. Personal preference can vary, so don’t hesitate to add more salt or pepper if needed.
Equipment
- Instant Pot (6 or 8 quart)
- Hand-held mixer (optional, for whipping the potatoes)
