Flavorful Arugula Salad with Bacon and Buttermilk Dressing

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When it comes to quick, tasty meals, this arugula salad with bacon and buttermilk dressing is a standout. Packed with peppery greens, crispy bacon, and a tangy dressing, it’s a delightful mix of flavors and textures. Perfect for a light lunch or a refreshing side dish, this salad is sure to impress with its simplicity and deliciousness.

Steps

  1. Prepare the buttermilk dressing by whisking together buttermilk, Greek yogurt or mayonnaise, cider vinegar, garlic, sugar, and black pepper until smooth and well-blended.
  2. In a large bowl, combine fresh baby arugula, crumbled bacon, halved cherry or grape tomatoes, thinly sliced red onions, and blue cheese.
  3. Pour the prepared buttermilk dressing over the salad ingredients and gently toss everything together until the salad is evenly coated.
  4. Optionally, enhance the dressing with freshly chopped chives or oregano for additional flavor before serving the salad.

Ingredients

  • Fresh baby arugula
  • Crumbled cooked bacon
  • Cherry or grape tomatoes, halved
  • Thinly sliced red onions
  • Blue cheese, crumbled or sliced
  • Buttermilk dressing
  • 1/2 cup buttermilk, shaken well
  • 2 tablespoons plain Greek yogurt or mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 clove garlic, minced or smashed
  • 1/2 tablespoon sugar
  • 1/4 teaspoon freshly ground black pepper

FAQ

  • Can I substitute the blue cheese in the salad?
  • Yes, you can substitute blue cheese with feta or goat cheese if you prefer a different flavor profile.
  • Is there a way to make the buttermilk dressing lighter?
  • Absolutely! You can make the dressing lighter by using Greek yogurt instead of mayonnaise.
  • What can I pair this salad with?
  • This salad pairs beautifully with grilled salmon, shrimp, chicken, or any protein of your choice.
  • How long does it take to prepare this salad?
  • The salad can be prepared in less than 10 minutes, making it a quick and delicious option.
  • Can I add herbs to the buttermilk dressing?
  • Yes, adding fresh chives or oregano to the buttermilk dressing would enhance its flavor.

Tips

  • For a lighter version of the buttermilk dressing, consider substituting Greek yogurt for mayonnaise.
  • Enhance the flavor of the buttermilk dressing by adding some freshly chopped chives or oregano.
  • Pair this salad with grilled proteins like salmon, shrimp, or chicken for a more substantial meal.
  • Ensure the buttermilk is well-shaken before using it in the dressing to achieve a smooth consistency.

Equipment

  • Salad Spinner – Useful for washing and drying the arugula.
  • Whisk – Required for blending the buttermilk dressing ingredients.
  • Mixing Bowls – Necessary for tossing the salad and preparing the dressing.
  • Chef’s Knife – Needed for slicing and preparing the ingredients like onions and tomatoes.

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