When it comes to quick, tasty meals, this arugula salad with bacon and buttermilk dressing is a standout. Packed with peppery greens, crispy bacon, and a tangy dressing, it’s a delightful mix of flavors and textures. Perfect for a light lunch or a refreshing side dish, this salad is sure to impress with its simplicity and deliciousness.
Steps
- Prepare the buttermilk dressing by whisking together buttermilk, Greek yogurt or mayonnaise, cider vinegar, garlic, sugar, and black pepper until smooth and well-blended.
- In a large bowl, combine fresh baby arugula, crumbled bacon, halved cherry or grape tomatoes, thinly sliced red onions, and blue cheese.
- Pour the prepared buttermilk dressing over the salad ingredients and gently toss everything together until the salad is evenly coated.
- Optionally, enhance the dressing with freshly chopped chives or oregano for additional flavor before serving the salad.
Ingredients
- Fresh baby arugula
- Crumbled cooked bacon
- Cherry or grape tomatoes, halved
- Thinly sliced red onions
- Blue cheese, crumbled or sliced
- Buttermilk dressing
- 1/2 cup buttermilk, shaken well
- 2 tablespoons plain Greek yogurt or mayonnaise
- 2 tablespoons apple cider vinegar
- 1 clove garlic, minced or smashed
- 1/2 tablespoon sugar
- 1/4 teaspoon freshly ground black pepper
FAQ
- Can I substitute the blue cheese in the salad?
- Yes, you can substitute blue cheese with feta or goat cheese if you prefer a different flavor profile.
- Is there a way to make the buttermilk dressing lighter?
- Absolutely! You can make the dressing lighter by using Greek yogurt instead of mayonnaise.
- What can I pair this salad with?
- This salad pairs beautifully with grilled salmon, shrimp, chicken, or any protein of your choice.
- How long does it take to prepare this salad?
- The salad can be prepared in less than 10 minutes, making it a quick and delicious option.
- Can I add herbs to the buttermilk dressing?
- Yes, adding fresh chives or oregano to the buttermilk dressing would enhance its flavor.
Tips
- For a lighter version of the buttermilk dressing, consider substituting Greek yogurt for mayonnaise.
- Enhance the flavor of the buttermilk dressing by adding some freshly chopped chives or oregano.
- Pair this salad with grilled proteins like salmon, shrimp, or chicken for a more substantial meal.
- Ensure the buttermilk is well-shaken before using it in the dressing to achieve a smooth consistency.
Equipment
- Salad Spinner – Useful for washing and drying the arugula.
- Whisk – Required for blending the buttermilk dressing ingredients.
- Mixing Bowls – Necessary for tossing the salad and preparing the dressing.
- Chef’s Knife – Needed for slicing and preparing the ingredients like onions and tomatoes.
