Avocados—aren’t they just nature’s butter? I could wax poetic about their creamy texture and subtle flavor that somehow make everything better. Throw in cilantro, and you’ve got a duo that’s practically destined to be together, kind of like peanut butter and jelly but, you know, green and fresh.
This Creamy Avocado Cilantro Dressing is something I stumbled upon during a lunch break, scrolling through social media while dreaming of sunnier days and vibrant salads. It’s amazing how a simple blend of ingredients can transport you somewhere tropical, even if you’re just standing in your kitchen surrounded by yesterday’s dishes. So, if you’re longing for a dressing that not only tastes divine but also adds a pop of color to your meal, this might just be the recipe you never knew you needed.
Steps
- Place half an avocado, 1/4 cup Greek yogurt, and 1/2 cup water into a food processor or blender. Adjust the water quantity as needed to achieve your desired consistency.
- Add 1 cup of cilantro leaves and stems, a small clove of garlic, and 1/2 teaspoon of salt to the mixture.
- Squeeze some lime juice into the food processor for a fresh, tangy flavor.
- Pulse all the ingredients together until the mixture becomes smooth and creamy.
- Your avocado cilantro dressing is ready to serve. Enjoy it drizzled over salads or any dish needing a flavorful boost.
Ingredients
- Half an avocado
- 1/4 cup Greek yogurt
- 1/2 cup water (more if needed for adjusting consistency)
- 1 cup cilantro leaves and stems
- 1 small garlic clove
- 1/2 teaspoon salt
- A squeeze of lime juice
FAQ
- What are the main ingredients in the Avocado Cilantro Dressing?
- The dressing is primarily made with avocado, cilantro, Greek yogurt, garlic, lime juice, water, and salt.
- How long does it take to prepare the Avocado Cilantro Dressing?
- The preparation time is very quick, taking just about 5 minutes in total.
- Can I adjust the thickness of the dressing?
- Yes, you can modify the consistency by adding more water as needed.
- What dishes go well with this dressing?
- This versatile dressing pairs well with salads, roasted veggies, rice bowls, chicken, or any dish you want to add a fresh and zesty flavor to.
- Is this dressing similar to any other sauces?
- It shares similarities with the Magic Green Sauce and other green sauces used in slaws or pestos, but it’s specially crafted for drizzling over salads.
Tips
- Blend to Desired Consistency: If your dressing is too thick, add more water gradually while blending to achieve your preferred texture without compromising the flavor.
- Maximize Freshness: Use fresh cilantro and lime juice for the best flavor. Fresh ingredients can significantly enhance the taste and aroma of the dressing.
- Versatility in Use: This dressing can complement a variety of dishes beyond salads, such as roasted vegetables, rice bowls, or grilled chicken, making it a versatile addition to your meal prep.
- Prepare in Advance: Make a batch of the dressing ahead of time and store it in the fridge. This way, you have a quick, flavorful option ready for busy weeknights or unexpected meals.
Equipment
- Food Processor or Blender – Essential for pulsing all the ingredients until smooth.
