If you’ve ever thought brownies couldn’t get any better, think again—because these Baileys Irish Cream Brownies are like a cozy day wrapped in a chocolatey blanket. I mean, imagine sinking your teeth into these decadent, fudgy delights with a hint of that creamy Irish magic—it’s like a sweet whisper of a winter evening by the fire. Recently, I whipped up a batch while binging the latest Netflix thriller, and let’s just say, the brownies stole the show.
Steps
- Preheat the oven to 350°F (175°C) and grease a 10 ½ x 15 ½-inch jelly roll pan with butter.
- Prepare the brownie batter by mixing together the brownie mix, Irish cream liqueur, vegetable oil, and eggs in a large bowl. Use an electric mixer to blend until the mixture is smooth, then pour it evenly into the prepared pan.
- Bake the brownies in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- After baking, take the brownies out of the oven and let them cool completely for 20 to 30 minutes.
- While the brownies cool, make the frosting by beating the butter in a large bowl until it’s smooth. Mix in the Irish cream liqueur until creamy, then gradually add confectioners’ sugar, one cup at a time, until the frosting reaches your desired consistency.
- Spread the frosting evenly over the cooled brownies and slice them into 30 squares for serving.
Ingredients
- 2 packages (18 ounces each) of fudge brownie mix (e.g., Duncan Hines)
- 1 cup of Irish cream liqueur (e.g., Baileys)
- ? cup of vegetable oil
- 2 large eggs
- 1 cup of unsalted butter, softened
- 5 tablespoons of Irish cream liqueur (e.g., Baileys)
- 4 cups of confectioners’ sugar (adjust as needed for desired consistency)
Nutritional Values
Calories: 11,010 | Total Fat: 510g | Saturated Fat: 210g | Cholesterol: 870mg | Sodium: 3,540mg | Total Carbohydrate: 1,500g | Dietary Fiber: 30g | Total Sugars: 630g | Protein: 60g | Vitamin C: 0mg | Calcium: 330mg | Iron: 30mg | Potassium: 2,640mg
FAQ
- Can I use a different brand of brownie mix?
- Yes, you can use another brand of brownie mix, but be mindful that the package weight might differ. Adjust accordingly to ensure the recipe’s consistency.
- What size pan should I use for these brownies?
- The recipe suggests using a 10 ½ x 15 ½-inch jelly roll pan. However, if you use a different size, cooking times may need to be adjusted.
- Is the frosting necessary for the brownies to taste good?
- The brownies are delicious on their own, but the frosting adds an extra layer of decadence that enhances their flavor.
- How can I tell when the brownies are done baking?
- The brownies are ready when a toothpick inserted into the center comes out clean. This should take about 20 minutes in a preheated 350°F (175°C) oven.
- Can I substitute the Irish cream liqueur with something else?
- If you prefer not to use alcohol, you could try a non-alcoholic Irish cream-flavored syrup or extract as a substitute, though the taste might be slightly different.
Tips
- To prevent the brownies from sticking to the pan, consider using parchment paper or a non-stick spray in addition to buttering the pan.
- If you find that the brownies need more time to set, bake them a little longer than the suggested 20 minutes. Keep an eye on them and use a toothpick to check for doneness.
- For a more intense flavor, try substituting some of the water in the brownie mix with additional Irish cream liqueur.
- If you’re not a fan of boxed brownie mix, you can make your own from scratch to tailor the texture and flavor to your preference.
Equipment
- 10 ½ x 15 ½-inch Jelly Roll Pan – This specific size is required for the recipe and may not be a common item in all kitchens.
- Electric Mixer – While some people may have this at home, it is essential for achieving the smooth consistency required for both the brownie batter and the frosting.
