Is there anything better than waking up to the smell of something delicious—like, really, really delicious—wafting through your kitchen? I mean, it’s like a warm hug in breakfast form. Lately, I’ve been obsessed with anything that wraps up all my favorite flavors in a neat little package, and this Easy Vegan Breakfast Burrito is no exception.
It’s like a fiesta in your mouth, minus the cha-cha music, though I wouldn’t mind a little salsa dancing while I cook. Anyway, with a mix of savory tofu scramble, creamy avocado, and just a hint of spice, these burritos are the way to start your day on a high note. And did I mention they’re vegan?
Because they totally are, and no one will even miss the eggs or bacon. Trust me, even my non-vegan friends give these a nod of approval. So, are you ready to give your mornings a makeover?
Let’s get rolling!
Steps
- Prepare the Tortillas: Place the tortillas flat on a serving dish. This will be the base for your burrito fillings.
- Cook the Scrambled Eggs: Scramble the eggs until fully cooked. Set them aside to cool slightly as you prepare the other ingredients.
- Dice the Avocado: Cut the avocado into small cubes or slices. This will add creaminess to your burrito.
- Shred the Cheese: Measure out 1/4 cup of cheddar cheese. This will provide a rich, cheesy flavor.
- Prepare Black Beans: Heat olive oil in a saucepan over medium-high. Saute chopped red onion and diced red bell pepper until the onion is soft, about 5 minutes. Add minced garlic and cook for another minute.
- Season the Beans: Add a can of black beans, chili powder, oregano, and cumin to the saucepan. Stir well and bring the mixture to a simmer.
- Simmer the Beans: Lower the heat to medium-low and let the beans cook for 5 more minutes. This allows the flavors to meld together.
- Finish the Beans: Remove the saucepan from heat. Stir in chopped fresh cilantro, the juice of half a lime, and season with salt and pepper to taste.
- Assemble the Burritos: Layer the scrambled eggs, cheese, diced avocado, and black beans down the center of each tortilla. Roll them up tightly to form the burritos.
- Serve: Serve the burritos warm, with optional salsa on the side for added flavor. Enjoy your nutritious breakfast!
Ingredients
- 2 small tortillas
- 4 eggs, scrambled
- 1 avocado, diced or sliced
- 1/4 cup shredded cheddar cheese
- Seasoned black beans (see below)
- Optional: salsa
- 2 teaspoons olive oil
- 1/4 cup chopped red onion
- 1/4 cup diced red bell pepper (optional)
- 1 clove garlic, minced
- 1 (15 oz.) can black beans
- 1/2 teaspoon chili powder
- 1/2 teaspoon oregano
- 1/4 teaspoon cumin
- 1/4 cup chopped fresh cilantro
- Juice of half a lime
- Salt and pepper to taste
FAQ
- Can I use a different type of tortilla for the breakfast burritos?
- Absolutely! Feel free to substitute with whole wheat, corn, or your preferred type of tortilla. Just ensure it’s large enough to hold the fillings.
- Is there an alternative to black beans for this recipe?
- Yes, you can use pinto beans or kidney beans as an alternative. Each will provide a slightly different flavor profile to your burrito.
- Can I make these breakfast burritos ahead of time?
- Certainly! Prepare the ingredients and assemble the burritos. Then, wrap them tightly in foil and store in the refrigerator for up to 2 days. Reheat them in an oven or microwave before serving.
- What can I use instead of avocado if I have an allergy or don’t like it?
- You can replace avocado with hummus or even a dollop of Greek yogurt for a creamy texture.
- How can I make this recipe spicier?
- To add some heat, consider including diced jalapeños in the black bean mixture or adding a spicy salsa to the burrito fillings.
Tips
- To enhance the flavor of your burritos, consider lightly toasting the tortillas before assembling them. This will add a delicious crispness and warmth to your breakfast.
- For a creamier texture in your scrambled eggs, add a splash of milk or cream while whisking them. This will make the eggs fluffier and more indulgent.
- When preparing the black beans, allow them to simmer a bit longer if you prefer a thicker consistency. This will help the flavors meld together and create a richer taste.
- Customize your burritos by adding a dollop of your favorite salsa or hot sauce for an extra kick of flavor.
Equipment
- Non-stick saucepan or skillet – Useful for cooking the black beans and scrambling the eggs.
- Citrus juicer – Handy for juicing limes.
- Garlic press – For mincing garlic efficiently.
- Chef’s knife – Essential for chopping vegetables such as onions, bell peppers, and cilantro.
