If you’re searching for a vibrant and fresh appetizer, look no further. These Black Bean Mango Salsa Cups bring a burst of flavor and color to any table. Perfect for parties or a quick snack, this vegan delight combines the sweetness of mango with the savory taste of black beans. They’re easy to make and sure to impress your guests with their refreshing taste and eye-catching presentation.
Steps
- Preheat your oven to 350°F. Form the wonton cups by gently pressing each wrapper into a mini-baking cup, ensuring the corners are folded outward. Bake for about 7-10 minutes until they are firm and lightly golden.
- While the wontons bake, mix together the drained RO*TEL tomatoes, black beans, corn, diced mango, chopped green onions, ground cumin, and fresh cilantro in a bowl.
- Once the wonton cups are baked and slightly cooled, fill each one with the prepared salsa mixture. Serve immediately to enjoy the fresh flavors and crisp texture.
Ingredients
- 12 wonton wrappers
- 1 can diced tomatoes and green chiles, drained
- 1 (15 oz.) can black beans, drained
- 1 can whole-kernel corn
- 1 mango, peeled and diced
- 1/2 cup green onions, chopped
- 1/2 teaspoon ground cumin
- 1 handful fresh cilantro, chopped
FAQ
- What are Black Bean & Mango Salsa Cups?
- Black Bean & Mango Salsa Cups are appetizers made by filling baked wonton wrappers with a mixture of black beans, mango, corn, green onions, and spices. They are simple to prepare and ready in under 15 minutes.
- How are the wonton cups made?
- To create the wonton cups, gently press each wonton wrapper into a mini-baking cup, ensuring that the corners are folded outwards. Bake them at 350°F for 7-10 minutes until firm and slightly golden.
- Can I use a different salsa recipe for this dish?
- Yes, you can substitute your favorite chunky salsa recipe. Just ensure the salsa is well-drained to prevent the wonton cups from becoming soggy.
- What ingredients are in the salsa filling?
- The salsa filling consists of RO*TEL diced tomatoes and green chiles, black beans, whole-kernel corn, diced mango, chopped green onions, ground cumin, and fresh cilantro.
- Can these be made in advance?
- It’s best to serve them immediately after assembling to maintain the crispiness of the wonton cups. However, you can prepare the salsa mixture in advance and fill the cups just before serving.
Tips
- Ensure the wonton wrappers’ corners are folded outwards when placing them in the mini-baking cups to achieve a firm and slightly golden cup.
- Thoroughly drain the RO*TEL diced tomatoes and any other salsa ingredients to prevent the wonton cups from becoming soggy.
- Feel free to experiment with your favorite chunky salsa recipes as a substitute for the mango and black bean salsa, but ensure they are well-drained.
- Serve the salsa cups immediately after filling to maintain the crispiness of the wonton cups.
Equipment
- Mini Muffin Pan – Needed to shape and bake the wonton wrappers into cups.
- Mixing Bowl – For combining the salsa ingredients.
- Baking Sheet – To place the mini muffin pan in the oven if needed for stability.
- Cutting Board – For chopping ingredients like mango, green onions, and cilantro.
- Chef’s Knife – For dicing and chopping the ingredients.
