Ah, Brie Raspberry Phyllo Cups—just the name makes my mouth water. These bite-sized delights are the life of any party, combining the creamy indulgence of Brie with the sweet-tart burst of raspberries nestled in crisp, flaky phyllo. I remember the first time I served them at a summer BBQ; they disappeared faster than I could say “more wine, please!
Steps
- Preheat your oven to 350 degrees F (175 degrees C) and line a baking sheet with parchment paper to prevent sticking.
- Arrange the phyllo tart cups on the prepared baking sheet. Place a piece of Brie cheese, with the rind removed, into each cup.
- Add about 1/2 teaspoon of raspberry preserves on top of the Brie in each tart cup for added sweetness.
- Bake the filled cups in the oven for approximately 7 minutes, or until the Brie cheese is melted and bubbly.
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Ingredients
- 15 frozen phyllo tart cups
- 8 ounces Brie cheese, rind removed, cut into 1-inch pieces
- ½ cup raspberry preserves (or adjusted to taste)
Nutritional Values
Total Calories: 2040 | Total Fat: 75g | Saturated Fat: 45g | Cholesterol: 225mg | Sodium: 2805mg | Total Carbohydrate: 255g | Dietary Fiber: 0g | Total Sugars: 105g | Protein: 75g | Calcium: 450mg | Iron: 15mg | Potassium: 555mg
FAQ
- Where can I find phyllo tart cups for this recipe?
- Phyllo tart cups are usually available in the freezer section of your local grocery store. However, during the holiday season, you might also find them in special displays near the desserts.
- Can I use a different type of jam or preserve instead of raspberry?
- Absolutely! You can experiment with various flavors such as cranberry, chipotle raspberry, or even mango preserves. Some people also enjoy using a pepper jelly for a spicy twist.
- What should I do if I have leftover Brie after making the cups?
- If you have leftover Brie cheese after assembling the phyllo cups, you can store it for another use, like adding it to sandwiches or enjoying it with crackers.
- Is it possible to add toppings to the Brie cups?
- Yes, toppings like glazed walnuts or pecans can add an extra layer of flavor and texture. You can also try a nut mixture with ingredients like spiced rum, brown sugar, and cinnamon for a delightful variation.
- How can I make these Brie cups even more filling?
- If you find the cups could hold more, consider adding a bit more Brie cheese or a heartier filling like a savory jelly or preserve to suit your taste.
Tips
- Consider adding different toppings for a unique twist, such as drizzled honey or a sprinkle of glazed walnuts or pecans, for added texture and flavor.
- If you prefer a savory touch, try using a spicy pepper jelly or a chipotle raspberry jam instead of the traditional raspberry preserves.
- Feel free to fill the phyllo cups with more Brie cheese, as they can accommodate a larger filling without overflowing during baking.
- Keep an eye out for phyllo cups during the holiday season; they may be available in various sections of the store, not just the freezer area.
Equipment
- Baking sheet: If you don’t already have a baking sheet, you might need to purchase one to bake the phyllo cups.
- Parchment paper: Useful for lining the baking sheet to prevent sticking and make cleanup easier.
