If you’re craving a comforting and simple pasta dish, this Easy Chicken Alfredo Baked Ziti is sure to hit the spot. With tender chicken, creamy Alfredo sauce, and melted cheese all baked to perfection, it’s a meal that brings warmth and satisfaction. Perfect for busy weeknights or a cozy weekend dinner, this recipe is a must-try for any pasta lover.
Steps
- Preheat your oven to 375°F and lightly coat a 9 x 13-inch baking dish with cooking spray, setting it aside for later use.
- Cook the pasta according to the package instructions in a large pot of salted boiling water until al dente. Once done, drain the pasta and return it to the pot, mixing in the shredded chicken and alfredo sauce until everything is evenly coated.
- Pour half of the pasta mixture into the prepared baking dish and sprinkle it evenly with 1 cup of mozzarella cheese. Layer the rest of the pasta on top and sprinkle with the remaining mozzarella.
- Bake the dish uncovered for 20-25 minutes, or until the cheese is fully melted and begins to turn golden brown. Remove it from the oven and serve immediately, adding extra toppings like freshly grated Parmesan and chopped parsley if desired.
- To prepare the alfredo sauce, heat olive oil in a large saucepan over medium-high heat and sauté minced garlic for a minute until fragrant. Add in the flour, stir to combine, and cook for another minute.
- Gradually whisk in the chicken broth until smooth, then add the milk and bring the mixture to a simmer. Let it cook for a minute until thickened, then stir in the Parmesan cheese, salt, and pepper until the cheese is melted. Remove from heat and set aside.
Ingredients
- 12 ounces uncooked ziti (or any pasta shape)
- 2 cups shredded, cooked chicken (approximately 2 small chicken breasts)
- 1 1/2 cups shredded part-skim mozzarella cheese
- 1 tablespoon olive oil or butter
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 1 cup chicken or vegetable stock
- 1 cup low-fat milk
- 3/4 cup freshly-grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Toppings: freshly-grated Parmesan cheese, finely-chopped fresh basil or parsley
FAQ
- Can I make this Chicken Alfredo Baked Ziti gluten-free?
- Yes, you can easily make this dish gluten-free by using your preferred certified gluten-free pasta and a gluten-free version of the alfredo sauce.
- What types of vegetables can I add to this recipe?
- You can add a variety of vegetables such as broccoli, asparagus, mushrooms, or cauliflower. It’s a good idea to partially cook them before adding, as the baking time may not be sufficient to fully cook them.
- Is it possible to make this dish spicy?
- Absolutely! You can add crushed red pepper flakes to the casserole to give it a spicy kick, or include Cajun seasoning for a different flavor twist.
- What are some good side dishes to serve with this pasta?
- This recipe pairs well with a simple salad like an everyday salad or a family-favorite salad. Roasted vegetables like Brussels sprouts or asparagus also complement it nicely. For a light, sweet contrast, consider a berry or winter fruit salad.
- Can I substitute the chicken with another protein?
- Yes, you can replace chicken with shrimp or make it a vegetarian dish by adding more vegetables instead of meat.
Tips
- Add Extra Veggies: Enhance the nutrition and flavor of your baked ziti by incorporating vegetables like broccoli, asparagus, or mushrooms. Just ensure to pre-cook them slightly, as they won’t soften much during the baking time.
- Customize the Seasoning: For a more herb-infused dish, consider adding dried Italian seasoning or fresh Italian herbs to your Alfredo sauce. You can also sprinkle fresh basil on top post-baking for an aromatic finish.
- Adjust the Sauce: If you prefer a saucier dish, consider doubling the Alfredo sauce recipe. This ensures the pasta remains creamy and delicious throughout.
- Experiment with Proteins: If chicken isn’t your preference, try substituting shrimp or make it a vegetarian delight by adding more vegetables instead.
Equipment
- 9 x 13-inch baking dish
- Large stockpot
- Large saucepan
- Whisk
