Oh, the nostalgia of biting into a gooey, crispy Rice Krispie treat—it’s like childhood wrapped in a sweet, marshmallowy hug. But what if I told you there’s a way to make them even better?
Enter coconut oil. Yes, coconut oil!
Its subtle tropical aroma transforms these classic treats into something unexpectedly delightful. I remember the first time I tried it—my taste buds did a happy dance.
It’s like a mini-vacation for your mouth, and trust me, you’ll want to pack your bags.
Steps
- Line a 9×9 inch square pan with foil and lightly coat it with non-stick spray, then set it aside for later use.
- In a large saucepan, melt the coconut oil and marshmallows over medium heat, stirring constantly to prevent burning, until the mixture is smooth, which should take about 4 to 5 minutes.
- Once the marshmallow mixture is fully melted and smooth, add the rice crispy cereal and fold it in gently until all pieces are well coated.
- Transfer the mixture into the prepared pan, pressing it down gently with a spatula or your hands to prevent the treats from becoming too dense.
- Allow the treats to cool for around an hour, then cut them into squares and serve.
Ingredients
- 4 tablespoons of Golden Barrel Coconut Oil
- 1 bag (10 ounces) of marshmallows
- 6 cups of rice crispy cereal
FAQ
- What makes these Coconut Oil Rice Crispy Treats dairy-free?
- The traditional butter used in rice crispy treats is replaced with coconut oil in this recipe, making them suitable for those avoiding dairy products.
- Can these treats be made gluten-free?
- Yes, by using a gluten-free rice crispy cereal, you can easily adapt this recipe to be gluten-free.
- What should I do if the mixture looks too oily when melting the marshmallows?
- It’s normal for the mixture to appear oily at first. Continue stirring over medium heat until the marshmallows and coconut oil blend into a smooth mix.
- How do I ensure the treats remain soft and not overly compacted?
- When pressing the mixture into the pan, do so gently. Pressing too hard can result in firmer, less pillowy treats.
- What size pan should I use for this recipe?
- A 9×9 inch square pan is recommended to accommodate the mixture comfortably without overflowing.
Tips
- Ensure your pan is large enough to accommodate both the melted marshmallows and the rice crispy cereal to avoid any messy spills.
- While melting the coconut oil and marshmallows, stir continuously to prevent the mixture from sticking to the bottom of the pan and burning.
- When pressing the mixture into the pan, apply gentle pressure to maintain the treats’ soft and gooey texture.
- For a gluten-free version, simply substitute regular rice crispy cereal with a gluten-free alternative.
Equipment
- 9×9 Square Pan – If someone doesn’t already have this specific size, they may need to buy it.
- Non-stick Foil – Useful for lining the pan to prevent sticking.
- Non-stick Spray – To ensure easy removal of the treats from the pan.
