Who would’ve thought that an unlikely duo like rich, dark chocolate and creamy avocado could dance together so beautifully in a dessert? This mousse, a decadent treat with a surprising twist, is like discovering an unexpected hit song on your playlist—one you can’t get enough of. And speaking of hits, remember when everyone was obsessed with that avocado toast trend? Well, this is that trend all grown up and ready to satisfy your sweet tooth in the most luxurious way.
Steps
- Melt the baking chocolate and set it aside to cool slightly. Peel and pit the avocados, then place the flesh into a food processor.
- Add the melted chocolate, cocoa powder, almond milk, maple syrup, vanilla extract, ground cinnamon, and a pinch of sea salt to the food processor with the avocados.
- Blend the mixture until it becomes smooth and creamy, ensuring all ingredients are thoroughly combined.
- Spoon the mousse into four small ramekins, then refrigerate for at least one hour to allow it to set.
- Serve the chilled mousse topped with your choice of whipped cream and additional toppings such as chocolate shavings, berries, or nuts.
Ingredients
- 2 very ripe avocados
- 4 ounces of 70% cacao baking chocolate, melted
- 1/4 cup of unsweetened cocoa powder
- 1/3 cup of almond milk
- 1/3 cup of maple syrup
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- A pinch of sea salt
- Optional toppings: chocolate whipped cream or coconut whipped cream, roughly chopped dark chocolate, berries, nuts, etc.
FAQ
- Can I make this chocolate mousse vegan?
- Yes, you can easily make this mousse vegan by using dairy-free chocolate and opting for coconut whipped cream as a topping instead of traditional whipped cream.
- How long does it take to prepare the dark chocolate avocado mousse?
- The preparation time for this mousse is remarkably quick, taking less than 5 minutes. However, it is recommended to chill the mousse for at least one hour before serving.
- What ingredients are needed for the dark chocolate avocado mousse?
- You’ll need very ripe avocados, melted 70% cacao baking chocolate, unsweetened cocoa powder, almond milk, maple syrup, vanilla extract, ground cinnamon, and a pinch of sea salt. Optional toppings include chocolate whipped cream, dark chocolate shavings, berries, or nuts.
- What makes this mousse healthier than traditional versions?
- This mousse is made with fresh, healthier ingredients such as avocados and is naturally sweetened with maple syrup, offering a decadent taste without the guilt.
- Can I customize the toppings for the mousse?
- Absolutely! You can top the mousse with a variety of options such as chocolate whipped cream, coconut whipped cream, chopped dark chocolate, berries, or nuts to suit your preferences.
Tips
- Ensure the avocados are very ripe for the best creamy texture in your mousse. This will significantly enhance the overall consistency of the dessert.
- Chill the mousse for at least one hour before serving to allow the flavors to meld and for the texture to firm up to the perfect mousse-like consistency.
- When making the whipped cream topping, consider adding a tablespoon of unsweetened cocoa powder for an extra chocolatey touch. This can be done with traditional or coconut whipped cream.
- For a vegan version, use dairy-free chocolate and consider coconut whipped cream as a topping to keep the dessert fully plant-based.
Equipment
- Food processor
- Ramekins (for serving the mousse)
