Oh, the joy of sinking your teeth into a warm, buttery biscuit—it’s like a comforting hug from the inside. These Cheddar Bay biscuits, a delightful nod to those famous restaurant favorites, are a symphony of cheesy goodness and garlicky allure. If you’ve ever found yourself lost in the sea of TikTok dance challenges, you’ll understand the same addictive nature these biscuits possess—once you start, there’s no going back.
Steps
- Preheat your oven to 425°F and prepare a baking sheet with parchment paper.
- Combine flour, baking powder, garlic powder, and salt in a large mixing bowl.
- Using a pastry blender, cut cold butter into the flour mixture until it resembles small peas, then incorporate the shredded cheese.
- Gradually add cold buttermilk, stirring gently until the dough just comes together.
- Portion the dough into 1/4-cup mounds and place them on the prepared baking sheet.
- Bake the biscuits until they turn golden brown, approximately 16 to 17 minutes.
- While the biscuits are baking, melt butter and mix it with parsley and garlic powder.
- Once the biscuits are done, brush them with the garlic butter mixture and serve warm.
Ingredients
- 2 cups (254 grams) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 6 tablespoons (85 grams) cold unsalted butter, cubed
- 1 1/4 cups (6 ounces / 170 grams) sharp cheddar cheese, shredded
- 3/4 cup (178 ml) very cold buttermilk
- 3 tablespoons (43 grams) unsalted butter, melted
- 1/2 teaspoon dried parsley
- 1/2 teaspoon garlic powder
FAQ
- Can I use regular milk instead of buttermilk in these biscuits?
- While you can use a substitute of whole milk mixed with vinegar or lemon juice, using real buttermilk is recommended for the best flavor and texture. Buttermilk adds a tang and tenderness that other substitutes can’t quite match.
- Do I need to roll out the dough for these biscuits?
- No, there’s no need to roll out the dough. Simply portion the dough and drop it onto a baking sheet. This makes the process easier and gives the biscuits a rustic appearance.
- How should I store the cheesy garlic biscuits?
- It’s best to store these biscuits at room temperature in an airtight container for up to three days. Refrigeration can cause them to dry out.
- Can I freeze the biscuits for later use?
- Yes, you can freeze the biscuits. Place them on a lined baking tray, freeze until solid, and then transfer to a freezer bag or container. They can be frozen for up to a month. You can bake them directly from the freezer, adding a few extra minutes to the baking time.
- What type of cheese works best for these biscuits?
- Freshly shredded sharp cheddar cheese is ideal for these biscuits. It provides a strong cheesy flavor and melts better than pre-shredded cheese.
Tips
- Handle the Dough Gently: Mix the dough by hand using a pastry blender instead of a mixer to avoid overworking it, which can lead to tough biscuits. When adding buttermilk, stir gently until just combined for the best texture.
- Use Cold Ingredients: Ensure your butter and buttermilk are very cold before mixing. Cold butter releases steam in the oven, creating flaky layers, while cold buttermilk helps produce a tender biscuit.
- Freshly Shred Your Cheese: Opt for freshly shredded sharp cheddar cheese instead of pre-shredded varieties. This enhances the cheesy flavor and ensures a smooth melt, closely mimicking the original biscuits.
- Measure Flour Accurately: Use a digital kitchen scale to measure your flour. Too much flour can result in dense, dry biscuits, so precise measurement is key for achieving the ideal texture.
Equipment
- Pastry Blender – Used for cutting butter into the flour mixture.
- Digital Kitchen Scale – Recommended for accurately measuring flour and other ingredients.
- Spring-loaded ¼ Cup Scoop – Useful for portioning out the dough evenly on the baking sheet.
