I’ve been on a bit of a cauliflower craze lately—it’s like discovering a hidden gem in the vegetable world. This roasted garlic parmesan cauliflower recipe is my latest obsession, and it’s perfect for those cozy evenings when you crave something both comforting and exciting. Imagine each bite bursting with savory garlic and the nutty richness of parmesan, and suddenly, plain old cauliflower transforms into something quite extraordinary.
Steps
- Preheat your oven to 450 degrees F and grease a 9×13 casserole dish.
- In a large resealable bag, combine cauliflower florets, olive oil, and garlic, shaking well to ensure even coating.
- Transfer the coated cauliflower into the prepared casserole dish, season as desired, and place it in the oven for 25 minutes.
- Take the dish out of the oven and sprinkle with cheese and parsley.
- Return the dish to the oven and broil until the cauliflower develops a golden-brown crust.
- Serve the roasted cauliflower alongside your choice of main dishes like grilled fish or meat.
- For storage, place any leftover cauliflower in a shallow airtight container and refrigerate for up to three days.
- To freeze, store leftovers in a freezer bag or container, and thaw in the microwave before reheating.
Ingredients
- Cauliflower florets
- Olive oil
- Garlic, minced or powdered
- Cheese (type unspecified)
- Fresh parsley
- Salt and pepper (for seasoning)
FAQ
- How can I make roasted cauliflower extra crispy?
- To achieve extra crispy roasted cauliflower, remove the dish from the oven after the initial roasting. Sprinkle cheese and parsley over the cauliflower, then return it to the oven to broil until it reaches a golden-brown color.
- What main dishes pair well with roasted cauliflower?
- Roasted cauliflower is a versatile side dish that pairs well with a variety of main courses. Consider serving it alongside grilled sea bass, beer-braised pork chops, or Indian chicken curry.
- How should I store leftover roasted cauliflower?
- To store roasted cauliflower, place it in a shallow, airtight container or wrap it in heavy-duty aluminum foil. It can be kept in the refrigerator for up to three days.
- Can I freeze roasted cauliflower?
- Yes, you can freeze roasted cauliflower. Place the leftovers in a freezer bag or a lidded dish. When ready to use, gently thaw it in the microwave before reheating on the stovetop or in the oven.
Tips
- To achieve extra crispiness in your roasted cauliflower, sprinkle cheese and parsley on top before broiling for a golden-brown finish.
- Stir the cauliflower halfway through baking to minimize overly caramelized spots and ensure even cooking.
- For a more even coating, consider using garlic powder instead of fresh garlic, as it mixes more uniformly with olive oil.
- Store leftover roasted cauliflower in a shallow, airtight container in the fridge for up to three days, or freeze it in a sealed bag for longer storage.
Equipment
- 9×13 casserole dish
- Large resealable bag
- Airtight storage containers (for storing leftovers)
- Broiler-safe baking dish (if not using the same casserole dish)
