You know, there’s just something about the simplicity of graham crackers that evokes nostalgia—like an unexpected hug from an old friend. This easy graham cracker toffee is like a sweet memory wrapped in buttery goodness, perfect for those spontaneous cravings or cozy family gatherings. Imagine the crunch, the caramel, the chocolate.
. . it’s a symphony of flavors that just might make you question why you’ve waited this long to try it!
Steps
- Preheat your oven to 350°F (175°C) and prepare a large baking sheet by lining it with a Silpat mat, parchment paper, or foil. Arrange the graham crackers in a single layer on the sheet, ensuring they touch each other.
- In a medium saucepan, melt the butter and brown sugar over medium-high heat. Stir constantly and bring the mixture to a boil, then let it simmer for 4 minutes.
- Pour the hot butter and sugar mixture evenly over the graham crackers. Place the sheet in the oven and bake for 8 minutes.
- Remove the baking sheet from the oven and quickly sprinkle chocolate chips over the hot graham crackers. Allow them to sit for about 2 minutes until the chocolate begins to melt.
- Use a spatula to spread the melted chocolate evenly across the graham crackers. Then, sprinkle chopped almonds or pecans on top of the chocolate layer.
- Let the toffee sit until the chocolate solidifies, which may take about 2 hours at room temperature. To speed up the process, refrigerate for an hour or freeze for 30 minutes.
- Once the chocolate has set, break the toffee into pieces and enjoy your homemade treat!
Ingredients
- 15 sheets of graham crackers
- 1 cup of unsalted butter
- 1 cup of packed light brown sugar
- 1 1/2 cups of chocolate chips
- 1/2 cup of chopped almonds or pecans
FAQ
- What ingredients are needed to make Graham Cracker Toffee?
- You will need five main ingredients: graham crackers, unsalted butter, light brown sugar, chocolate chips, and chopped almonds or pecans.
- How do I prepare the Graham Cracker Toffee?
- First, line a baking sheet with a Silpat mat, parchment paper, or foil. Arrange graham crackers on the sheet. Boil butter and brown sugar in a saucepan, then pour over the crackers. Bake for 8 minutes, add chocolate chips, spread the melted chocolate, and top with nuts. Let it set before breaking into pieces.
- Can I use a substitute for almonds in the recipe?
- Yes, if you prefer pecans over almonds, feel free to use them. Both options are delicious.
- How can I speed up the hardening process of the toffee?
- You can place the toffee in the refrigerator for about an hour or in the freezer for 30 minutes to hasten the chocolate hardening process.
- Is this recipe suitable for gifting?
- Absolutely! This toffee makes a wonderful holiday gift. You can package it in a festive tin or box to share with neighbors, friends, or family.
Tips
- Use a Silpat baking mat, parchment paper, or foil on your baking sheet to prevent sticking. If using foil, remember to lightly spray it with nonstick cooking spray.
- To ensure even coverage, pour the butter and brown sugar mixture evenly over the graham crackers and spread it quickly before it cools.
- Allow the chocolate chips to sit for a couple of minutes after sprinkling them over the hot toffee. This will help them melt, making it easier to spread smoothly.
- Speed up the chocolate setting process by placing the toffee in the refrigerator or freezer. Just be cautious if placing it outside to cool, to avoid wildlife interference.
Equipment
- Silpat baking mat (optional, as parchment paper or aluminum foil can be used instead)
- Medium saucepan
