Chocolate cake that’s both indulgent and somehow healthy? Sign me up!
This Greek yogurt chocolate cake is like a hug wrapped in rich cocoa and creamy delight. Remember that time when everyone was baking banana bread during quarantine?
Well, this is the cake you didn’t know you needed—perfect for those cozy nights when you’re wrapped in a blanket, or when you just need a pick-me-up (or a pick-me-down, depending on how you look at it).
Steps
- Measure your flour carefully, avoiding packing it into the measuring cup, to ensure a moist cake texture. This will prevent the cake from being dry.
- Select a high-quality cocoa powder, as this will enhance the chocolate flavor of your cake. Investing in good ingredients pays off in the final taste.
- Monitor your cake as it bakes, since oven temperatures can vary. Use an oven thermometer if needed, and adjust the baking time accordingly.
- Decide between using hot water or coffee in your recipe. The hot liquid is essential for the cake’s consistency, so choose one and stick with it.
- Read the entire recipe twice before starting. Understanding each step and ingredient ensures a successful baking experience and avoids mistakes.
Ingredients
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup Greek yogurt
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water or coffee
FAQ
- What is the secret ingredient in the Greek Yogurt Chocolate Cake?
- The secret ingredient in this cake is Greek yogurt, which contributes to its soft and fluffy texture.
- Why is it important not to pack the flour?
- Packing flour can lead to a dry cake, which is a common mistake among home bakers. It’s important to measure flour correctly to maintain the cake’s moisture.
- Can I use water instead of coffee in the cake recipe?
- Yes, you have the option to use either hot water or coffee. While coffee can enhance the chocolate flavor, some may prefer to use water to avoid the coffee taste.
- Why should I read the recipe twice before starting?
- Reading the recipe twice ensures you understand each step and ingredient, reducing the chance of missing important instructions and improving the overall outcome of the cake.
- How can I ensure my cake doesn’t overbake?
- Keep an eye on the cake while it’s in the oven, as baking times may vary due to different oven temperatures. Using an oven thermometer can help you maintain the correct temperature.
Tips
- quality cocoa powder, as it significantly enhances the cake’s flavor. Choose the best cocoa you can afford or one you already enjoy.
Equipment
- Oven Thermometer – To ensure accurate baking temperatures.
- High-Quality Cocoa Powder – As the recipe emphasizes using high-quality cocoa powder, you might want to purchase a premium brand if you don’t have it at home.
