There’s something utterly magical about making pasta from scratch, isn’t there? Like crafting a cozy blanket for your taste buds. And when I say these homemade egg noodles are easy, I mean it—easier than finding a good Wi-Fi signal at a crowded café! Whether you’re a seasoned chef or just someone who loves a good carb-loading session, this recipe will quickly become a go-to in your culinary arsenal.
Steps
- Combine eggs, milk, and salt in a bowl and mix until you achieve a smooth consistency. Gradually incorporate one cup of flour, stirring until smooth, then add small amounts of flour until the dough forms a slightly sticky ball.
- Transfer the dough to a floured surface and knead it using floured hands for about 3-5 minutes, or until it is no longer sticky. Let the dough rest for 10 minutes under a cover.
- Roll out the dough on a lightly floured counter until it is very thin, aiming for less than 1/4 inch in thickness.
- Cut the rolled dough into long strips using a sharp knife or pizza cutter, choosing your preferred width. You can gather and shape them with your fingers, or twist them for a decorative finish.
- For immediate cooking, place the noodles in boiling water and cook for 2-3 minutes until tender. Drain and serve with butter and parmesan cheese, or incorporate them into your favorite dish like stroganoff or soup.
Ingredients
- Eggs
- Milk
- Salt
- Flour (approximately one cup, with additional as needed)
FAQ
- What ingredients do I need to make homemade egg noodles?
- You only need four basic pantry items: eggs, flour, milk, and salt.
- Can I make egg noodles without any special kitchen equipment?
- Yes, you can! No pasta machines or drying racks are required; just a reliable rolling pin will do.
- How should I store homemade egg noodles?
- After drying them slightly to prevent sticking, place them in a ziplock bag or airtight container. They can be refrigerated for a few days or frozen for several months.
- Can I cook egg noodles immediately, or do I need to dry them first?
- You can cook them right away by adding them to boiling water or soup. They only take about 2-3 minutes to become tender.
- Is it possible to freeze the egg noodle dough?
- Yes, you can freeze the dough before rolling it out or after cutting the noodles. When you’re ready to use them, cook the noodles directly from frozen in boiling water or soup.
Tips
- Rest the Dough: Allowing the dough to rest for a few minutes before and after rolling can make it easier to work with and help prevent the noodles from shrinking when cut.
- Adjust Dough Texture: The recipe is forgiving, so if the dough feels too dry, add a bit of water or milk. If it’s too sticky, incorporate a little more flour until you achieve the desired consistency.
- Storage and Freezing: To store, let the noodles dry slightly before placing them in an airtight container. They can be refrigerated for a few days or frozen for several months. Cook them directly from frozen in boiling water or soup.
- Creative Cutting: Use a sharp knife or pizza cutter to create noodles of your preferred width. For a unique look, gently twist some of the noodles with your fingers after cutting.
Equipment
