Ah, chicken mole tacos—what a delightful dance of flavors! I stumbled upon this recipe while reminiscing about a trip to Oaxaca, where the aroma of simmering mole seemed to hang in the air like a warm hug. These tacos are a nostalgic nod to that vibrant chaos, with each bite offering a rich, chocolatey, and spicy surprise—like a fiesta on your taste buds where every ingredient is a guest of honor.
Steps
- Cook the Mole Sauce: Follow the recipe to prepare the mole sauce on the stovetop. Once completed, set aside one cup of the sauce for later use when serving the tacos.
- Toss the Chicken: In a large mixing bowl, combine the cooked chicken with the remaining mole sauce. Ensure the chicken is thoroughly coated with the sauce.
- Assemble the Tacos: Place a generous portion of the mole-coated chicken onto each tortilla. Add a drizzle of the extra mole sauce, diced avocado, a squeeze of lime juice, and any other desired toppings.
- Serve and Enjoy: Serve the tacos while warm, savoring the rich and zesty flavors. Enjoy your meal with friends and family!
Ingredients
- 1 batch of quick mole sauce
- 4 cups (about 2 pounds) of cooked, diced or shredded chicken
- 8–10 small flour or corn tortillas
- 2 avocados, diced
- 2 fresh limes, cut into wedges
- Optional toppings: chopped fresh cilantro, diced red or white onions, sliced radishes, crumbled cotija cheese
FAQ
- Can I make these Mole Chicken Tacos vegetarian or vegan?
- Absolutely! You can substitute the chicken with roasted cauliflower or sweet potatoes to make a vegetarian or vegan version of these tacos.
- What type of tortillas should I use for Mole Chicken Tacos?
- You can use either corn or flour tortillas, depending on your preference. If you need a gluten-free option, corn tortillas are the way to go.
- Can I prepare the mole sauce in advance?
- Yes, you can prepare the mole sauce ahead of time, which can help make assembling the tacos quicker, especially if you’re short on time or serving a large group.
- Is it possible to add other ingredients to the tacos?
- Certainly! You can enhance the tacos by adding ingredients like black beans, pinto beans, or refried beans for extra protein. Additionally, toppings such as cilantro lime slaw, sliced radishes, or crumbled cotija cheese can be added for extra flavor.
- Can I turn these tacos into burrito bowls?
- Yes, you can easily transform this recipe into burrito bowls by swapping out the tortillas for a bed of rice, creating a delicious and hearty meal.
Tips
- Double the Mole Sauce: Consider making a larger batch of the mole sauce since it adds a rich, nutty, and chocolatey flavor to a variety of dishes and keeps well for future meals.
- Prep Ahead: To save time, prepare the chicken and mole sauce in advance. This way, assembling the tacos becomes a quick and easy task, perfect for busy weeknights or entertaining guests.
- Customize with Toppings: Don’t hold back on the toppings! Avocado, fresh lime juice, cilantro, and diced onions enhance the flavors, while sliced radishes, cotija cheese, or jalapeños can add extra texture and spice.
- Explore Variations: Consider swapping the chicken with roasted cauliflower or sweet potatoes for a vegetarian option, or add beans for extra protein. Making these tacos into burrito bowls by using rice instead of tortillas is also a delicious alternative.
Equipment
- Blender – To blend and smooth out the mole sauce ingredients.
- Instant Pot or Slow Cooker – If you choose to use these methods for cooking the chicken.
- Mixing Bowls – For tossing the chicken with the mole sauce.
- Taco Holders – To help assemble and serve the tacos nicely.
