Oh, monkey bread, my sweet, sticky indulgence! It’s like a hug for your taste buds, a glorious mess of cinnamon, sugar, and buttery dreams—perfect for those lazy Sunday mornings when time seems to stretch just enough to make everything feel right. (And hey, who knew canned biscuits could conjure such magic?)
Steps
- Preheat your oven to 350 degrees Fahrenheit in preparation for baking.
- Open three cans of buttermilk biscuits and cut each biscuit into four pieces.
- Mix 1 cup of sugar with 2-3 teaspoons of cinnamon in a gallon-sized zip-top bag.
- Add the biscuit quarters to the cinnamon-sugar mixture in the bag and shake until the pieces are well coated.
- Spread the coated biscuit pieces evenly in an ungreased Bundt pan.
- Melt 2 sticks of butter with 1/2 cup of brown sugar over medium-high heat, stirring until well combined.
- Pour the melted butter and sugar mixture over the biscuits in the Bundt pan.
- Bake the monkey bread for 30 to 40 minutes, until the top is a deep brown color.
- Allow the bread to cool for 15-30 minutes before turning it out onto a serving plate.
- Serve warm by pulling apart pieces with your hands or using utensils if preferred.
Ingredients
- Brown Sugar: 1/2 cup
- Butter: 2 sticks (1 cup)
- Cinnamon: 2 to 3 teaspoons
- Buttermilk Biscuit Dough: 3 cans (non-flaky variety)
- Granulated Sugar: 1 cup
FAQ
- Why is it called monkey bread?
- Monkey bread is named for the way it’s consumed: pieces are pinched off and eaten, mimicking the way monkeys might pick at food. The origin of the name remains a mystery, but what’s certain is that it’s a must-try treat.
- What are the main ingredients in monkey bread?
- The simplicity of monkey bread is part of its charm. This recipe uses canned buttermilk biscuit dough, combined with cinnamon sugar and a buttery caramel sauce, creating a decadent, pull-apart delight.
- What type of pan should be used for baking monkey bread?
- A Bundt pan is ideal for baking monkey bread, but a tube pan works well too. For a fun twist, you can use a muffin tin to create individual servings—just remember to adjust the baking time accordingly.
- Is it necessary to grease the pan before baking monkey bread?
- Greasing the pan is optional. The butter in the glaze typically prevents sticking, making it possible to skip this step without issues.
- How should you store monkey bread, and does it need to be refrigerated?
- There’s no need to refrigerate monkey bread. If you have leftovers, simply cover it or place it in an airtight container and store it at room temperature, where it will remain fresh for 2 to 3 days. Refrigeration can cause it to dry out more quickly.
Tips
- Adjust Cinnamon to Taste: If you’re not a fan of a strong cinnamon flavor, consider reducing the amount from 3 teaspoons to 2 teaspoons for a milder taste.
- Grease the Pan Optionally: Although the buttery caramel sauce generally prevents sticking, you might want to lightly grease the Bundt pan if you’re concerned about easy removal.
- Allow Cooling Time: Once baked, let the monkey bread cool for 15-30 minutes before turning it out onto a plate. This helps it set and makes it easier to remove from the pan without falling apart.
- Reheating Leftovers: For reheating, smaller portions can be microwaved for about 30 seconds, but larger portions should be covered with foil and warmed in a 300°F oven until heated through.
Equipment
- Bundt Cake Pan – Used for baking the monkey bread. You can also use a tube pan or muffin tin, but a Bundt pan is specifically mentioned.
