Oh, the joy of discovering a dish that feels like a warm hug on a plate! This Parmesan Creamed Corn recipe is exactly that—imagine corn kernels bathed in a creamy, cheesy symphony that just sings comfort. It’s the kind of recipe that makes you forget about the chaos of meal planning, and, honestly, it might remind you of those lazy Sunday afternoons when everything just feels right.
Steps
- In a medium-sized saucepan, combine corn, cream, salt, sugar, pepper, and butter. Heat this mixture over medium heat, stirring frequently until the butter is completely melted.
- In a separate bowl or measuring cup, whisk together milk and flour until smooth, ensuring there are no lumps.
- Add the milk and flour mixture to the saucepan with the corn. Stir quickly and cook over medium heat until the mixture becomes thick and bubbly.
- Remove the saucepan from the heat and add the freshly grated Parmesan cheese. Stir until the cheese is fully melted and incorporated.
- Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately, or keep warm in a slow cooker or oven at 200 degrees for up to an hour before serving.
Ingredients
- 5 cups frozen or fresh white or yellow corn kernels
- 1 cup cream
- 1 teaspoon salt
- 2 tablespoons sugar
- 1/4 teaspoon coarsely ground black pepper
- 2 tablespoons butter
- 1 cup milk
- 2 tablespoons flour
- 1/4 cup freshly grated Parmesan cheese
Nutritional Values
Calories: 2016kcal | Carbohydrates: 200g | Protein: 40g | Fat: 128g | Saturated Fat: 80g | Cholesterol: 416mg | Sodium: 4648mg | Fiber: 16g | Sugar: 64g
FAQ
- Can I use fresh corn instead of frozen for this recipe?
- Yes, you can use either fresh or frozen corn kernels for this Parmesan cream corn dish. Both options work well, so choose based on your preference or availability.
- What can I substitute for heavy cream in this recipe?
- If you don’t have heavy cream, you can experiment with light cream or even half-and-half as a substitute. These alternatives should still yield a creamy texture, though the richness might vary slightly.
- How can I keep the creamed corn warm before serving?
- You can keep the creamed corn warm by placing it in a slow cooker on a low setting or in an oven set to 200 degrees Fahrenheit for up to an hour before serving.
- Can this dish be made ahead of time?
- While the Parmesan cream corn is best served fresh, you can prepare it ahead of time and gently reheat it. Keep in mind that it will thicken as it cools, so you may need to add a bit of milk when reheating to achieve the desired consistency.
- What main dishes pair well with Parmesan cream corn?
- This versatile side dish pairs well with a variety of main courses, such as grilled chicken, baked chicken nuggets, or roasted pork tenderloin. It’s also a delightful addition to a traditional Thanksgiving spread.
Tips
- To avoid lumps in your cream corn, whisk the milk and flour together until smooth before adding it to the corn mixture. Alternatively, you can blend this mixture for an even smoother consistency.
- If you’re aiming for a richer flavor, consider using heavy cream, but light cream or half-and-half can be a good alternative for a lighter version.
- For best results, use sweet corn, such as Costco’s frozen white sweet corn, but feel free to try different varieties to find your preferred taste.
- Keep the creamed corn warm for up to an hour by placing it on low in a slow cooker or in the oven at 200 degrees Fahrenheit, allowing you to prepare it ahead of time.
Equipment
- Medium Saucepan – While many people may already have this, if you’re looking to upgrade or don’t have one, it can be found on Amazon.
- Whisk – Essential for ensuring the milk and flour mixture is smooth. If someone doesn’t have one, this could be purchased.
- Liquid Measuring Cup – Useful for accurately measuring liquids like milk; if not already owned, it might be needed.
- Grater – For grating fresh Parmesan cheese. A dedicated cheese grater or a multi-purpose grater could be needed if fresh grating is preferred.
