Have you ever stumbled upon a taste combination that just shouldn’t work but somehow becomes your new obsession? That was me with peanut chipotle salsa—like a fiery sunset in a bowl, it’s a wild fusion of creamy, spicy, and smoky flavors. Imagine a salsa that’s bold enough to star in its own cooking show, yet comforting like your favorite hoodie on a crisp autumn day.
Steps
- Combine a can of drained diced tomatoes, two garlic cloves, one large chipotle in adobo, a cup of chopped fresh cilantro, half a cup of natural peanut butter, half a cup of diced white onion, and two tablespoons of lime juice in a food processor or blender.
- Add half a teaspoon of fine sea salt, half a teaspoon of ground cumin, and a pinch of dried oregano to the mixture.
- Blend the ingredients until the mixture is smooth and well combined.
- Taste the salsa and adjust the seasoning by adding more salt or any other ingredient you prefer.
- Serve the salsa immediately with tortilla chips, or incorporate it into your favorite dish. Enjoy!
Ingredients
- 1 (15-ounce) can of diced tomatoes, drained
- 2 cloves of garlic
- 1 large chipotle in adobo sauce
- 1 cup of chopped fresh cilantro
- 1/2 cup of natural peanut butter (either homemade or store-bought)
- 1/2 cup of diced white onion
- 2 tablespoons of lime juice
- 1/2 teaspoon of fine sea salt
- 1/2 teaspoon of ground cumin
- A pinch of dried oregano
FAQ
- Can I use a different type of nut butter instead of peanut butter?
- Absolutely! If you have an allergy or simply prefer another type of nut butter, feel free to substitute it with your choice of nut or seed butter.
- How can I adjust the spiciness of the salsa?
- To increase the heat, consider adding extra chipotle peppers in adobo or a fresh jalapeño or serrano pepper. Adjust the amount to suit your spice preference.
- What if I don’t like cilantro?
- If cilantro isn’t to your taste, you can leave it out entirely or replace it with another herb like parsley for a different flavor profile.
- Can I use a different type of onion in the recipe?
- Yes, you can use yellow or red onion if you prefer or if that’s what you have available. It will slightly alter the flavor but still be delicious.
- How should I store the salsa and how long will it last?
- Store the salsa in an airtight container in the refrigerator. It should stay fresh for about 3-4 days.
Tips
- For the best flavor, try using fire-roasted diced tomatoes if you can find them. They add a nice smoky depth to the salsa that complements the chipotle and peanut butter.
- If you prefer a spicier salsa, consider adding an extra chipotle pepper or incorporating a fresh jalapeño or serrano pepper to increase the heat.
- Experiment with different nut butters if peanuts aren’t your favorite or if you have allergies. Almond or cashew butter can provide a unique twist to this salsa.
- Enhance the flavor by adding a touch of sesame, whether it’s a drizzle of sesame oil, a spoonful of tahini, or some toasted sesame seeds for a delicious nutty blend.
Equipment
- Food Processor or Blender – Essential for pureeing the ingredients to achieve the desired salsa consistency.
- Citrus Juicer – Useful for extracting lime juice efficiently, especially if you’re making recipes that require fresh citrus juice regularly.
- Storage Containers – For storing the salsa in the refrigerator to keep it fresh for up to 3-4 days.
