Is there anything more comforting than the aroma of homemade pizza sauce bubbling away on the stove? It’s like a warm hug in culinary form. I remember the first time I attempted my own sauce—spattering tomatoes everywhere, but the messy adventure was worth it. Now, I might be biased, but this recipe has a way of turning even the most ordinary pizza night into something extraordinary, with flavors that dance like an unexpected summer rain.
Steps
- In a medium-sized bowl, whisk together tomato paste and tomato sauce until the mixture becomes smooth and well-blended.
- Incorporate oregano, Italian seasoning, garlic powder, onion powder, garlic salt, pepper, and sugar into the tomato mixture. Stir thoroughly to ensure all seasonings are evenly mixed throughout the sauce.
- Taste the sauce and adjust the seasonings according to your preference. If desired, spread the sauce evenly over your chosen pizza dough before baking.
- To store, place the sauce in an airtight container and refrigerate for up to two weeks, or freeze for up to three months. Allow the sauce to reach room temperature before using it on pizza.
Ingredients
- 1 can (15 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 teaspoon granulated sugar (optional, or substitute with honey)
FAQ
- How many pizzas can be made with this pizza sauce recipe?
- This recipe yields enough sauce for two large pizzas or four medium pizzas.
- Can I increase the quantity of this pizza sauce recipe?
- Yes, this pizza sauce recipe can be easily doubled or even tripled to suit your needs.
- What distinguishes pizza sauce from spaghetti sauce?
- Pizza sauce is thicker due to its tomato paste content, which helps it spread evenly. In contrast, spaghetti sauce has a higher water content and a different spice profile.
- Does this homemade pizza sauce need to be cooked?
- No, this is a no-cook pizza sauce recipe, so it doesn’t require cooking before use.
- Is ketchup an acceptable substitute for pizza sauce?
- Ketchup is not a suitable substitute for pizza sauce in this recipe, as it doesn’t match the flavor profile needed.
Tips
- Use Tomato Paste for Thickness: Don’t skip the tomato paste, as it adds the necessary thickness to the pizza sauce, helping to prevent a soggy pizza base.
- Season to Your Taste: Start with a smaller amount of oregano or Italian seasoning if you prefer a milder sauce, and adjust according to your taste preferences.
- Storage Tips: For convenience, you can prepare the sauce in advance and store it in an airtight container in the refrigerator for up to two weeks, or freeze it for up to three months.
- Avoid Ketchup as a Substitute: Do not use ketchup as a substitute for pizza sauce ingredients, as it doesn’t provide the right flavor or consistency for a pizza sauce.
Equipment
- Medium-Size Mixing Bowl
- Whisk
- Red Spatula (or a stainless steel spoon)
- Glass Jar with Lid (for storage)
