Ah, the Piña Colada—a tropical escape in a glass! Whether you’re lounging by the pool on a lazy summer afternoon or dreaming of sandy beaches during a winter snowstorm (we’ve all been there, right? ), this cocktail is your ticket to paradise.
My first sip was at a friend’s backyard party, and I swear I could almost hear the ocean waves. Let’s shake things up!
Steps
- Gather your ingredients: pineapple juice, coconut cream, and light rum. If you prefer a non-alcoholic version, simply leave out the rum.
- Combine the pineapple juice, coconut cream, and light rum in a blender. For a refreshing slushy texture, add 1-2 cups of crushed ice.
- Blend the mixture until it reaches a smooth, frosty consistency. Ensure all ingredients are well combined.
- Pour the blended piña colada into a glass. For a tropical touch, garnish with a slice of fresh pineapple and a maraschino cherry if desired.
- If making both alcoholic and non-alcoholic versions, blend the juice and coconut cream first, then separate into glasses before adding rum to the alcoholic servings.
- To serve multiple guests, you can double or triple the recipe, but make sure to serve immediately as the ice will melt quickly. Enjoy your homemade taste of the tropics!
Ingredients
- 6 ounces (178ml) pineapple juice
- 3 ounces (89ml) coconut cream (such as Coco Real Cream of Coconut)
- 1 ½ ounces (45ml) light rum
- 1-2 cups crushed ice
- Pineapple slice
- Maraschino cherry
Nutritional Values
Calories: 469kcal | Carbohydrates: 28g | Protein: 4g | Fat: 30g | Saturated Fat: 26g | Sodium: 19mg | Potassium: 498mg | Fiber: 2g | Sugar: 17g | Vitamin C: 19mg | Calcium: 22mg | Iron: 2mg |
FAQ
- Is a piña colada dairy-free?
- Yes, using Coco Real cream of coconut makes this drink completely dairy-free.
- Is this piña colada recipe vegan-friendly?
- Absolutely, this recipe is vegan as it doesn’t contain any animal products.
- Can canned pineapple be used in a piña colada?
- You can use frozen canned pineapple as a substitute for ice to enhance the freshness, but avoid using it straight from the can, as the ice provides the frosty texture.
- Is the piña colada always served frozen?
- While typically blended, a piña colada can also be served on the rocks by shaking the coconut cream, pineapple juice, and rum together, then pouring it over ice.
- Can fresh pineapple be incorporated into this recipe?
- Yes, you can substitute frozen pineapple chunks for the ice to achieve a more authentic fruit flavor.
Tips
- For a fresher taste, consider using frozen pineapple chunks instead of crushed ice. This not only enhances the pineapple flavor but also maintains the drink’s frosty texture.
- If you’re making both alcoholic and non-alcoholic versions, blend the pineapple juice and coconut cream first, then portion out the mocktails before adding rum to the remaining mixture. This ensures everyone gets their preferred version without extra effort.
- To add a touch of freshness, include a squeeze of lime juice. It can brighten up the flavors and add a slight tangy contrast to the sweetness of the drink.
- For an extra tropical feel, garnish your piña colada with pineapple wedges and maraschino cherries. These not only enhance the presentation but also add a burst of color and flavor.
Equipment
- Blender – Essential for mixing and creating the smooth, slushy consistency of the piña colada.
