There’s something about a rainbow that just captivates the soul, isn’t there? Maybe it’s the colors, or perhaps it’s the way it makes you feel like a kid again—chasing dreams and finding pots of gold. Well, this rainbow flatbread veggie pizza? It’s that joyful dash of color you never knew your dinner needed.
Steps
- Preheat your oven to 425 degrees Fahrenheit. Lay two pieces of naan flatbread on a large baking sheet.
- Evenly spread pizza sauce over each piece of naan using a spoon. Sprinkle shredded mozzarella cheese on top of the sauce.
- Arrange chopped colorful vegetables, such as broccoli, peppers, tomatoes, onions, and thinly-sliced potatoes, in a rainbow pattern over the cheese.
- Lightly drizzle or mist the pizzas with olive oil and sprinkle with Italian seasonings.
- Bake the pizzas in the oven for about 20 minutes, until the vegetables are cooked and the crust is slightly golden.
- Once baked, remove the pizzas from the oven, add optional toppings like grated Parmesan or red pepper flakes, slice, and serve warm.
Ingredients
- 1 package (2 pieces) of Stonefire naan
- 1/2 cup of pizza sauce, either homemade or store-bought
- 1/2 cup of shredded part-skim Mozzarella cheese
- Approximately 4 cups of chopped colorful vegetables (such as broccoli florets, green peppers, yellow peppers, orange peppers, grape tomatoes, red onions, and thinly-sliced purple potatoes)
- 2 teaspoons of olive oil
- 1 teaspoon of Italian seasoning
- Optional toppings: grated Parmesan cheese, red pepper flakes
FAQ
- What type of flatbreads can I use for the Rainbow Veggie Flatbread Pizza?
- You can use any kind of flatbread you prefer, such as naan, pita, or even a pizza crust. The recipe specifically mentions using Stonefire naan, which is highly recommended for its fresh and soft texture.
- Can I add meat to this vegetarian flatbread pizza?
- Absolutely! You can customize the pizza by adding meat such as pepperoni, sausage, or chicken if you wish to include some protein in your meal.
- How should I prepare the vegetables for the pizza?
- Chop the vegetables into small, uniformly-sized pieces to ensure they cook evenly. If you’re using root vegetables or anything that takes longer to cook, slice them extra thinly.
- What are some optional toppings I can add to the pizza?
- You can enhance the flavor by adding optional toppings such as grated Parmesan cheese or red pepper flakes after baking.
- How long does it take to bake the flatbread pizza?
- The baking time is approximately 20 minutes, or until the veggies are cooked to your liking and the flatbread crust is slightly golden.
Tips
- Chop Veggies Uniformly: Since the cooking time is relatively short (about 20 minutes), make sure to chop your veggies into small, evenly-sized pieces to ensure they cook evenly. If you’re using root vegetables, slice them extra thin for quicker cooking.
- Customize Your Sauce: Feel free to experiment with the base sauce. Whether it’s olive oil, traditional pizza sauce, or pesto, choose what suits your taste or dietary preference.
- Use Fresh Flatbread: Keeping packages of naan or flatbread in your freezer can be a time-saver. Stonefire’s naan is recommended for its freshness and flavor, making it a great base for a quick flatbread pizza.
- Arrange for Visual Appeal: Consider arranging the veggies in a rainbow pattern not only for a visually appealing presentation but also to impress guests with a colorful, appetizing display.
Equipment
- Baking sheet – A large baking sheet for laying out the naan flatbreads.
- Misto Olive Oil Sprayer – For drizzling or misting olive oil over the pizzas.
- Chef’s knife – For chopping the colorful veggies into small, uniformly-sized pieces.
