Ah, summer—the season of blazing sunshine, spontaneous road trips, and. .
. margaritas.
There’s just something about the tantalizing blend of sweet blueberries, crisp white rum, and fiery red tequila that turns any backyard gathering into an unforgettable fiesta. Recently, I found myself daydreaming about a beach trip, my toes buried in warm sand, with a Refreshing Red White Blueberry Margarita in hand—a cocktail that’s not just a drink, but a celebration in a glass.
Steps
- Combine frozen strawberries, tequila, lime juice, and agave nectar in a blender, blending until smooth. Adjust the thickness with extra ice if it’s too thin. Pour into a container and place in the freezer while you prepare the other flavors.
- Prepare the coconut margarita by blending coconut milk, silver tequila, lime juice, and agave nectar until smooth. Add ice if needed for a thicker consistency. Transfer to a container and store in the freezer.
- Blend frozen blueberries, tequila, lime juice, and agave nectar until the mixture is smooth, adding extra ice if necessary. Pour this into a separate container and leave in the freezer.
- To prepare the glasses, rub a lime wedge around the rim, then dip in a bowl of salt or sugar to coat.
- Fill each glass one-third full with the first margarita flavor using a spoon. Gently layer in the second flavor, followed by the final one, to create distinct layers.
- If you want clean layers, add small spoonfuls of the next color around the edges first, then fill in the center. Serve the colorful drinks immediately.
Ingredients
- Frozen Strawberry Margarita Ingredients:
- 2 cups (12 ounces) frozen strawberries
- 1/2 cup tequila
- 1/4 cup fresh lime juice
- 1/4 cup agave nectar (or honey)
- Extra ice, if necessary
- Frozen Blueberry Margarita Ingredients:
- 1 cup (12 ounces) frozen blueberries
- 1/2 cup tequila
- 1/4 cup fresh lime juice
- 1/4 cup agave nectar (or honey)
- Extra ice, if necessary
- Frozen Coconut Margarita Ingredients:
- 1/2 cup coconut milk (full-fat recommended)
- 1/2 cup silver tequila
- 1/4 cup fresh lime juice
- 1/4 cup agave nectar (or honey)
- Extra ice, if necessary
- Optional: a fresh lime wedge and either margarita salt or sugar for rimming the glasses
FAQ
- How do you make the layers in the margaritas stay separate?
- To achieve distinct layers, ensure each layer is thick by blending with extra ice if necessary. When adding new layers, start with small spoonfuls around the edges to create a border before filling in the center and adding larger spoonfuls on top.
- What can I use if I don’t like coconut in the white layer?
- If you’re not a fan of coconut, you can replace the coconut milk in the white layer with a splash of orange liqueur like Triple Sec to make a classic margarita instead.
- Can I use fresh berries instead of frozen ones for the margaritas?
- While the recipe calls for frozen berries to achieve a thicker consistency, you can use fresh berries. However, you might need to add additional ice to get the desired thickness for the layers.
- How can I rim the glasses with salt or sugar?
- To rim your glasses, run a fresh lime wedge around the tops to moisten the edges, then dip them in a bowl of salt or sugar to coat the rims.
- Is there a way to prevent the colors from bleeding into each other?
- Even with careful layering, the colors will start to blend after 5-10 minutes. Embrace the natural mixing, as it doesn’t affect the taste, and the margaritas will still be delicious!
Tips
- Layering Technique: For a cleaner look between layers, add small spoonfuls of the next color around the edges of the previous layer to create a border before filling in the center. This helps maintain straighter lines and prevents the colors from mixing too much.
- Adjusting Consistency: If the margarita mixture is too thin, add extra ice when blending to achieve a thick slushy consistency. This helps the layers stack better without blending together prematurely.
- Glass Preparation: To add a special touch, rim your glasses with salt or sugar. Use a lime wedge to moisten the edges of the glasses, then dip them in a bowl of salt or sugar before pouring in the margaritas.
- Coconut Margarita Alternative: If coconut isn’t to your taste, replace the coconut milk with a splash of orange liqueur like Triple Sec for a classic margarita flavor in the middle layer.
Equipment
- High-Power Blender – Essential for blending frozen fruits and ice into a smooth consistency.
- Margarita Glasses – For serving the layered margaritas in a festive manner.
- Margarita Salt or Sugar Rimmer Set – For coating the rims of the glasses with salt or sugar.
