Ah, the simple joy of dipping into a creamy bowl of hummus—it’s like a warm hug in culinary form. This version with roasted garlic, rosemary, and white beans is like the love child of a garden and a cozy kitchen. It’s the kind of recipe that makes you forget about the chaos of the world—like that time I got lost trying to find my way out of IKEA.
Steps
- Preheat your oven and roast a whole head of garlic until it’s soft and fragrant. Once roasted, let it cool before using.
- Drain a can of white beans, reserving the juice for later use. Choose Great Northern beans or any preferred white bean variety.
- In a food processor, combine the roasted garlic, drained white beans, olive oil, tahini, powdered rosemary, salt, and lemon juice.
- Blend all the ingredients until smooth, adding a few tablespoons of the reserved bean juice or water to achieve your desired consistency.
- Transfer the hummus to a serving bowl and drizzle with extra olive oil. Garnish with additional rosemary if desired.
%47942%
Ingredients
- 1 (15 oz) can of white beans, drained (reserve the liquid)
- 1 head of roasted garlic
- 2 tablespoons olive oil
- 2 tablespoons tahini
- 1/2 teaspoon powdered rosemary (or 1 teaspoon dried rosemary, or 1 tablespoon fresh rosemary)
- 1/2 teaspoon salt
- Juice from half a lemon
FAQ
- Can I use a different type of bean for this hummus recipe?
- Yes, while this recipe uses Great Northern beans, you can substitute them with any other type of white bean you prefer.
- What can I use if I don’t have powdered rosemary?
- If powdered rosemary isn’t available, you can substitute it with regular dried rosemary or fresh rosemary. You can also make your own powdered rosemary using a coffee grinder.
- How do I adjust the consistency of the hummus?
- To achieve your desired hummus consistency, blend all ingredients in a food processor and gradually add a few tablespoons of the reserved white bean juice or water until it reaches your preferred thickness.
- Is it necessary to use an entire head of garlic?
- Yes, the recipe calls for a whole head of roasted garlic, but don’t worry about it being overpowering—the roasting process brings out a mellow and sweet flavor.
- Can I make this recipe without a food processor?
- While a food processor is recommended for the best consistency, you can use a blender or mash the ingredients by hand. Keep in mind, however, that the texture might be less smooth.
Tips
- If you can’t locate powdered rosemary, simply grind regular dried rosemary in a coffee grinder for a smooth texture in your hummus.
- For a unique flavor twist, try using different types of white beans, such as Great Northern or cannellini beans, to see which you prefer.
- Adjust the consistency of your hummus by adding a few tablespoons of the reserved white bean juice or water as needed.
- Enhance the presentation and flavor of your hummus by drizzling a little extra olive oil and sprinkling some fresh or dried rosemary on top before serving.
Equipment
- Food Processor – Essential for blending the ingredients into a smooth hummus.
- Coffee Grinder – Useful for making powdered rosemary if you choose to make your own.
