Imagine the bliss of biting into a frozen banana—it’s like a mini escape on a hectic day. Covered in chocolate, these bites are the perfect mix of crunchy, sweet, and refreshing. My niece once called them “little happiness bombs,” and honestly, she’s not wrong.
Steps
- Slice the bananas into bite-sized pieces, approximately 1 inch in length. Arrange them on a baking sheet lined with foil or parchment paper, and insert cocktail forks into each piece. Freeze the banana slices for a minimum of 2 hours, or until they are completely frozen.
- After the bananas are frozen, dip each piece into the magic shell mixture, ensuring they are fully or partially coated as desired. Sprinkle a pinch of coarse sea salt over the chocolate-covered bananas and place them back on the cold baking sheet to allow the coating to set.
- Once the chocolate has hardened, serve the banana bites immediately. Alternatively, you can store them in the freezer for later enjoyment.
Ingredients
- 3 ripe bananas (ensure they are firm, not overly ripe)
- 1 batch of homemade magic shell (prepared with dark chocolate and coconut oil)
- Coarse sea salt
- Cocktail forks or toothpicks
FAQ
- What are Salted Chocolate Frozen Banana Bites?
- Salted Chocolate Frozen Banana Bites are a modern twist on the iconic Bluth family frozen bananas. They consist of banana pieces dipped in dark chocolate magic shell, sprinkled with coarse sea salt, and served as bite-sized treats.
- How do you make the magic shell for these banana bites?
- The magic shell is made using a combination of dark chocolate and coconut oil. This mixture hardens upon contact with the cold banana pieces, creating a crunchy chocolate coating.
- Can these banana bites be made vegan?
- Yes, to make the banana bites vegan, simply use dairy-free chocolate for the magic shell.
- How long do the banana bites need to be frozen before serving?
- The banana bites should be frozen for at least 2 hours or until they are completely frozen. They can be served immediately after being coated with chocolate and sprinkled with sea salt, or stored in the freezer for later enjoyment.
- What is the best way to serve these banana bites?
- For easy serving, it is recommended to use cocktail forks or toothpicks inserted into the banana bites. This makes them convenient to pick up and enjoy as a delightful frozen treat.
Tips
- Choose the Right Bananas: Opt for ripe bananas that are firm but not overly soft. This ensures they hold their shape well when frozen and provide a perfect balance of sweetness and texture.
- Use Parchment or Foil: Line your baking sheet with parchment paper or foil before placing the banana bites. This prevents sticking and makes it easier to remove them once frozen.
- Customize the Coating: Experiment with how much of the banana you dip in the magic shell. Try dipping them completely for a full chocolate coat or halfway for a visually appealing contrast.
- Consider Dietary Preferences: If making the recipe vegan, substitute dairy-free chocolate in your magic shell to accommodate dietary needs.
Equipment
- Baking sheet (foiled or parchment-covered) – If you don’t have a suitable baking sheet at home, you may need to buy one to place the banana bites on for freezing.
- Cocktail forks or toothpicks – These are used to poke and handle the banana bites, and might not be a common household item for everyone.
