Buffalo Chicken Dip is a crowd-pleaser that brings a zesty kick to any gathering. Whether it’s game day, a potluck, or a casual family get-together, this easy recipe is sure to be a hit. With just a few simple ingredients, you can whip up a creamy, spicy dip that everyone will love. Get ready to scoop up deliciousness with every bite!
Steps
- Place chunks of cream cheese into the slow cooker. Add shredded chicken, Frank’s RedHot sauce, ranch dressing, and half of the shredded Cheddar cheese on top.
- Cook on high for 1.5 to 2 hours until the mixture is fully heated. Stir the mixture until it’s well combined, then add the remaining Cheddar cheese and chopped green onions on top.
- Cover and cook for an additional 15 minutes, or until the cheese melts completely. Optionally, sprinkle with blue cheese crumbles before serving.
Ingredients
- 16 ounces cream cheese, cut into chunks (two 8-ounce packages)
- 4 cups cooked chicken, shredded
- 1 cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce
- 1 cup ranch dressing
- 1 cup shredded Cheddar cheese, divided
- 2 tablespoons green onions, chopped
- Blue cheese crumbles, optional
FAQ
- Can I use a different type of cheese in this recipe?
- Yes, you can substitute the Cheddar cheese with blue cheese crumbles, or even use a combination of both for added flavor.
- How can I make the dip spicier?
- To increase the heat, you can add more Frank’s RedHot sauce or incorporate some chopped jalapeños into the mix.
- Is there a way to add texture to the dip?
- For additional crunch, consider topping the dip with French’s® Crispy Fried Onions before serving.
- Can I prepare this dip in advance?
- Yes, you can prepare the dip ahead of time and refrigerate it. When ready to serve, heat it in the slow cooker until thoroughly warmed.
- What can I serve with the Buffalo chicken dip?
- This dip pairs well with tortilla chips, celery sticks, carrot sticks, or sliced baguette for dipping.
Tips
- For added texture, consider topping the dip with crispy fried onions for a delightful crunch.
- Swap out the remaining shredded Cheddar cheese with blue cheese crumbles for a tangy twist, if that’s your preference.
- Ensure the cream cheese is cut into smaller chunks to help it melt evenly and blend smoothly with the other ingredients.
Equipment
- Slow Cooker
