Ah, the bliss of unwinding with a drink that screams summer, even if the weather outside doesn’t agree. I stumbled upon this strawberry mango margarita during a recent backyard barbecue, and let me tell you, it’s like sipping on sunshine—tangy, sweet, and just the right kick. You know, it’s funny how a drink can transport you to another place; it’s like a mini-vacation in a glass.
Steps
- Prepare the ingredients by hulling 2 cups of frozen strawberries and peeling, coring, and dicing 1 mango.
- In a blender, combine the prepared strawberries and mango with 2 1/2 cups of crushed ice, 1/2 cup of tequila, 2 tablespoons of fresh lime juice, 1/4 cup of sugar, and 3 tablespoons of Cointreau.
- Blend the mixture until it reaches a smooth consistency.
- Divide the margarita mixture evenly into 4 large glasses.
- Optionally, garnish each glass with a lime wedge, fresh strawberries, diced mangoes, or salt on the rim of the glass.
- Serve the margaritas immediately and enjoy the refreshing taste.
Ingredients
- 2 cups frozen strawberries, hulled
- 1 mango, peeled, pitted, and diced
- 2 1/2 cups crushed ice
- 1/2 cup tequila
- 2 tablespoons fresh lime juice
- 1/4 cup sugar
- 3 tablespoons Cointreau (orange-flavored liqueur)
- Optional garnishes: fresh strawberries, diced mangoes, lime wedges, salt for the rims of glasses
FAQ
- Can I make this margarita recipe without alcohol?
- Yes, you can easily make a non-alcoholic version by omitting the tequila and Cointreau. Substitute with extra fruit juice such as strawberry, mango, limeade, or orange juice for added flavor.
- What fruits can I use besides strawberries and mangoes?
- You can experiment with a variety of fruits. Some great alternatives include blackberries, blueberries, peaches, apricots, or plums. Just ensure you have about 3-4 cups of fruit in your mixture.
- How can I make the margaritas taste more fruity?
- If you prefer a more pronounced fruit flavor, simply add more strawberries or mangoes to the blender. You can also adjust the amount of sugar to taste.
- What can I use to garnish these margaritas?
- You can garnish your margaritas with fresh strawberries, diced mangoes, lime wedges, or even salt the rim of your glass for a classic touch.
- Can I use fresh fruits instead of frozen?
- Absolutely! Using fresh fruits is a great option, though you might need to add more ice to maintain the cold and slushy texture of the drink.
Tips
- To enhance the fruity flavor of your margaritas, consider increasing the amount of mango and strawberry used in the recipe. This will make the drink even more vibrant and refreshing.
- For a non-alcoholic version, simply omit the tequila and Cointreau, and substitute with additional fruit juice such as strawberry, mango, limeade, or orange juice.
- Experiment with adding other fruits like blackberries, blueberries, peaches, apricots, or plums. Ensure you maintain a total of 3-4 cups of fruit for the best consistency and taste.
- Garnish your margaritas with fresh strawberries, diced mangoes, lime wedges, or even salt on the rim of the glasses for an enhanced presentation and flavor.
Equipment
- Blender
