Tabbouleh soup—it’s like a warm hug in a bowl, bursting with fresh and vibrant flavors that dance on your taste buds. I stumbled across this recipe on a chilly evening, and it’s been my go-to ever since. Imagine the zesty brightness of lemon, mingling with herbs and hearty grains—perfect for those days when you crave comfort but want to keep things light.
Steps
- Combine the tabbouleh and chicken broth in a small saucepan. If desired, substitute vegetable broth for a vegetarian version.
- Heat the mixture over medium-high heat until it just starts to bubble.
- Lower the heat to medium-low and let the soup simmer for at least 10-15 minutes.
- Serve the soup warm and enjoy it on the same day for the best taste.
Ingredients
- 3–4 cups tabbouleh
- 4 cups chicken broth (or vegetable broth)
FAQ
- Can I use a different type of broth instead of chicken broth?
- Yes, you can substitute chicken broth with any vegetable broth if you prefer to keep the soup vegetarian.
- How long should I let the soup simmer?
- Let the soup simmer for at least 10-15 minutes over medium-low heat after it begins to bubble.
- Can I adjust the broth to tabbouleh ratio?
- Absolutely, feel free to use whatever broth to tabbouleh ratio you prefer.
- When should I add lemon to the soup?
- If you’re concerned about the soup being too lemony, you can wait to add lemon until the end and adjust to taste.
- Is it best to consume the soup immediately after it’s made?
- Yes, it is recommended to enjoy the soup on the day it is made for the best flavor.
Tips
- Adjust the Lemon Flavor: If you’re worried about the soup being overly lemony, consider adding the lemon juice from the tabbouleh gradually and taste as you go. This allows you to achieve your preferred level of tanginess.
- Choose Your Broth Wisely: Use chicken broth for a richer flavor, or opt for vegetable broth to keep the recipe vegetarian-friendly. Both options will complement the tabbouleh nicely.
- Simmer for Enhanced Flavor: Allow the soup to simmer for at least 10-15 minutes. This helps the flavors meld together, resulting in a more flavorful and comforting dish.
- Enjoy Fresh: For the best taste and texture, it is recommended to savor this tabbouleh soup on the same day it is prepared.
Equipment
- Saucepan – A small saucepan is required to heat and simmer the soup.
- Ladle – Useful for serving the soup once it’s ready.
