Granola is a breakfast staple that never disappoints, and when you make it at home, you can customize it to fit your taste perfectly. This easy homemade tahini granola recipe brings a delightful crunch to your morning routine. With its nutty undertones and satisfying texture, this granola is both healthy and delicious, making it a perfect start to your day or a crunchy snack for any time.
Steps
- Preheat your oven to 325°F and prepare a large baking sheet with parchment paper. Combine oats and nuts in a large bowl and set aside.
- In a separate bowl, mix together tahini, honey, coconut oil, vanilla, salt, cardamom, cinnamon, and sesame seeds. Heat this mixture slightly in the microwave for 20-30 seconds or on the stove over medium heat for 3-4 minutes until it is warm but not bubbling.
- Pour the warmed tahini mixture over the oat and nut mixture. Stir until everything is thoroughly combined.
- Evenly spread the granola mixture on the prepared baking sheet. Bake for 25 minutes, stirring once halfway to prevent burning.
- After 25 minutes, add shredded coconut on top if using, and stir the mixture. Continue baking for another 5-10 minutes until the granola is lightly toasted and golden.
- Remove the baking sheet from the oven and allow the granola to cool on a wire rack without stirring, until it reaches room temperature.
- Break the cooled granola into clusters of your preferred size. Enjoy immediately or store in an airtight container at room temperature for up to a month.
Ingredients
- 3 cups old-fashioned oats
- 1 cup raw nuts (half pepitas and half slivered almonds)
- 1/2 cup tahini (preferably runny)
- 1/2 cup honey
- 3 tablespoons coconut oil, melted
- 2 teaspoons vanilla extract
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 2 tablespoons sesame seeds (optional)
- 1/3 cup unsweetened shredded coconut (optional)
FAQ
- What is the best way to ensure my tahini granola is crispy and clustery?
- To achieve a crispy and clustery texture, spread the granola evenly on a parchment-lined baking sheet and avoid stirring it once it’s done baking until it has cooled completely.
- Can I make this granola gluten-free?
- Yes, simply use certified gluten-free oats to make this recipe suitable for a gluten-free diet.
- What can I use as a substitute for honey in this recipe?
- Maple syrup or brown sugar can be used as alternatives to honey if you prefer or need a substitute.
- How should I store the granola to keep it fresh?
- Store the granola in an airtight container at room temperature, and it will stay fresh for up to one month.
- Can I add other ingredients to customize my granola?
- Absolutely! Feel free to mix in different nuts, dried fruits, or even citrus zest to tailor the granola to your taste preferences.
- Is it necessary to include sesame seeds and shredded coconut?
- No, both sesame seeds and shredded coconut are optional. They add extra crunch and flavor but can be omitted if you prefer.
Tips
- Use Runny Tahini: Ensure your tahini is on the runny side. If it’s too thick, thin it out with a tablespoon or two of coconut oil to achieve the right consistency.
- Watch the Baking Time: Keep a close eye on the granola while baking to prevent burning. Stir once halfway through, and add shredded coconut towards the end to avoid over-toasting it.
- Customize with Citrus or Dried Fruits: For a fresh twist, add a bit of citrus zest and juice, like orange or lemon. You can also mix in dried fruits after baking for added sweetness and texture.
- Store Properly: Let the granola cool completely without stirring to maximize clumpiness. Store it in an airtight container at room temperature to keep it fresh for up to a month.
Equipment
- Large Baking Sheet
- Parchment Paper
- Mixing Bowls
- Wire Baking Rack
