I remember the first time I sipped a White Russian—velvety, a little decadent, and oh-so-smooth. It’s like the drink equivalent of a cozy winter sweater, perfect for those chilly nights when you just want to curl up with something indulgent. And who would’ve thought that a simple mix of vodka, coffee liqueur, and cream could create such a delightful concoction?
Steps
- Fill a rocks glass with ice and pour in 2 ounces of vodka and 1 ounce of Kahlúa.
- Gently pour 1 ounce of heavy cream over the top of the vodka and Kahlúa mixture.
- Stir the ingredients in the glass thoroughly until well combined to achieve a smooth blend.
- For the best results, use high-quality ice that melts slowly to avoid diluting the drink too quickly.
Ingredients
- 2 ounces vodka
- 1 ounce Kahlúa
- 1 ounce heavy cream
- Ice (preferably large or dense pieces)
Nutritional Values
Calories: 327 | Total Fat: 18g | Saturated Fat: 11g | Cholesterol: 64mg | Sodium: 17mg | Total Carbohydrates: 14g | Dietary Fiber: 0g | Sugars: 14g | Protein: 1g | Vitamin D: N/A | Calcium: 39mg | Iron: N/A | Potassium: 37mg
FAQ
- What are the key ingredients in a White Russian cocktail?
- The White Russian is composed of vodka, Kahlúa, and heavy cream. These ingredients are mixed together and served over ice to create a delicious and indulgent drink.
- Can I use milk instead of cream in a White Russian?
- It’s not recommended to use milk as it would make the drink too thin and lacking in richness. If you must substitute, half-and-half can work in a pinch, but heavy cream is preferred for its decadent texture and taste.
- What is the origin of the White Russian cocktail?
- The White Russian originated in the 1960s when cream was added to the Black Russian. Despite its name, the cocktail is not from Russia; rather, it was first created in Belgium for a U.S. ambassador to Luxembourg.
- Why did the White Russian become popular again?
- The White Russian regained popularity after the 1998 film “The Big Lebowski,” where Jeff Bridges’ character, the Dude, frequently enjoyed the cocktail. The film’s success brought the drink back into the cultural spotlight.
- What type of ice should I use for a White Russian?
- Use high-quality ice that melts slowly, such as large or dense pieces, to prevent the drink from diluting too quickly. Avoid small, shard-like ice from standard freezers, as it melts faster and can negatively impact the cocktail’s flavor.
Tips
- Opt for a quality vodka and cream to enhance the overall flavor profile of the cocktail. The richness of the cream and the smoothness of the vodka are key to achieving the desired decadence.
- Consider using half-and-half as a substitute if you’re in a pinch, but avoid using milk as it will result in a thinner, less satisfying drink.
- Stir the cocktail thoroughly before serving to ensure the vodka, Kahlúa, and cream are well combined, creating a harmonious blend of flavors.
- Use quality ice that melts slowly, such as large or dense pieces, to prevent the cocktail from becoming diluted too quickly.
Equipment
- Rocks Glass – A specific type of glass used for serving the cocktail.
- Cocktail Stirrer – A tool for stirring the ingredients together.
- Ice Mold – To make large or dense ice pieces that melt slowly, which is preferred for this cocktail.
